Best 2 Easy Vanilla Cheesecake Pecan Pie Recipes
Indulge in a delectable journey of flavors with this curated collection of vanilla cheesecake pecan pie recipes. Savor the classic harmony of creamy cheesecake nestled atop a nutty pecan filling, encased in a buttery crust. Discover variations that tantalize your taste buds, such as a chocolate swirl cheesecake pecan pie, a gluten-free rendition for those with dietary restrictions, and a mini version perfect for individual servings. Each recipe is carefully crafted to guide you through the baking process, ensuring a perfect balance of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful treat for any occasion.
Let's cook with our recipes!
VANILLA PECAN PIE
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert.
Provided by Food Network
Categories dessert
Time 1h10m
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- 2. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
- 3. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
EASY VANILLA CHEESECAKE PECAN PIE
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Provided by Patty Commandeur
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate
- 2. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- 3. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Tips:
- Bring cream cheese and butter to room temperature before mixing: This will ensure a smooth and creamy filling.
- Use fresh vanilla extract for the best flavor: Artificial vanilla extract will not provide the same depth of flavor.
- Do not overmix the cheesecake batter: Overmixing can result in a dense and crumbly cheesecake.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Allow the cheesecake to cool completely before serving: This will give the cheesecake time to set and firm up.
- Serve the cheesecake with fresh fruit or whipped cream for added flavor.
Conclusion:
This easy vanilla cheesecake pecan pie is a delicious and impressive dessert that is perfect for any occasion. The creamy cheesecake filling is perfectly complemented by the crunchy pecan topping. With just a few simple ingredients and steps, you can create a show-stopping dessert that will wow your friends and family. So next time you're looking for a special treat, give this easy vanilla cheesecake pecan pie a try.
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