Best 3 Easy Vanilla Almond Milk Pudding Egg Free Recipes

Indulge in a delectable treat with our rich and creamy Vanilla Almond Milk Pudding, a delightful dairy-free dessert that caters to a variety of dietary preferences. Crafted with almond milk as its base, this pudding offers a luscious texture and a subtle nutty flavor, perfectly complemented by the delicate sweetness of vanilla. Whether you're following a vegan, gluten-free, or egg-free lifestyle, this pudding will tantalize your taste buds and leave you craving more.

Accompanying this main recipe are two enticing variations that add a unique twist to the classic pudding. For a touch of elegance, try the elegant Earl Grey Tea Infused Pudding, where the aromatic notes of Earl Grey tea leaves infuse the pudding with a delightful bergamot flavor. Alternatively, embark on a tropical adventure with the vibrant Mango Coconut Pudding, where sweet mango puree and creamy coconut milk blend seamlessly to create a tropical paradise in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN ALMOND-VANILLA PUDDING

Vegan Almond-Vanilla Pudding image

I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.

Provided by Yoly

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 8h20m

Yield 2

Number Of Ingredients 6

Ingredients

1 ¼ cups unsweetened almond milk (such as Silk®), divided
2 tablespoons cornstarch
¼ cup agave nectar
½ vanilla bean, scraped
1 ½ teaspoons coconut oil
2 tablespoons vegan whipped cream (such as So Delicious Coco Whip®)

Steps:

Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g

EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)

Easy Vanilla Almond Milk Pudding (Egg-Free!) image

Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.

Provided by nicole.cpp-2

Categories Dessert

Time 10m

Yield 4 puddings

Number Of Ingredients 5

Ingredients

2 cups unsweetened vanilla almond milk
1 teaspoon vanilla
1/4 cup cornstarch
1/8 teaspoon salt
1/4-1/2 cup sugar

Steps:

In a small saucepan, whisk together cornstarch, sugar, and salt.
Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
Bring mixture to a boil over medium heat, stirring occasionally.
Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
Remove from heat and whisk in vanilla.
Pour into 4 custard cups and refrigerate until set.

ALMOND-VANILLA PUDDING

Almond-Vanilla Pudding image

Make and share this Almond-Vanilla Pudding recipe from Food.com.

Provided by RainbowBubbles

Categories Dessert

Time 15m

Yield 3-4 puddings, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups almond milk
3 tablespoons cornstarch
1 tablespoon agave nectar (or honey if not vegan)
1 teaspoon vanilla

Steps:

Mix a little of the milk with the cornstarch to form a paste.
Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
Stir until thickened and serve with fruit.

Tips for Making Perfect Vanilla-Almond Milk Pudding

Make sure your almond milk is unsweetened. Sweetened almond milk will make the pudding too sweet.
If you don't have cornstarch, you can use tapioca starch or arrowroot starch. Just be sure to use the same amount.
Be careful not to overcook the pudding. Overcooked pudding will be thick and rubbery.
Let the pudding cool completely before serving. This will give it time to set and thicken.
Garnish the pudding with your favorite toppings. Some popular options include sliced almonds, fresh berries, or whipped cream.

Conclusion

Vanilla-almond milk pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's easy to make, and it's a great way to use up leftover almond milk. Whether you're looking for a light and refreshing dessert or a rich and creamy treat, this pudding is sure to please.