Best 3 Easy Vanilla Almond Milk Pudding Egg Free Recipes
Indulge in a delectable treat with our rich and creamy Vanilla Almond Milk Pudding, a delightful dairy-free dessert that caters to a variety of dietary preferences. Crafted with almond milk as its base, this pudding offers a luscious texture and a subtle nutty flavor, perfectly complemented by the delicate sweetness of vanilla. Whether you're following a vegan, gluten-free, or egg-free lifestyle, this pudding will tantalize your taste buds and leave you craving more.
Accompanying this main recipe are two enticing variations that add a unique twist to the classic pudding. For a touch of elegance, try the elegant Earl Grey Tea Infused Pudding, where the aromatic notes of Earl Grey tea leaves infuse the pudding with a delightful bergamot flavor. Alternatively, embark on a tropical adventure with the vibrant Mango Coconut Pudding, where sweet mango puree and creamy coconut milk blend seamlessly to create a tropical paradise in every bite.
VEGAN ALMOND-VANILLA PUDDING
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
- Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
- Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
ALMOND-VANILLA PUDDING
Make and share this Almond-Vanilla Pudding recipe from Food.com.
Provided by RainbowBubbles
Categories Dessert
Time 15m
Yield 3-4 puddings, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix a little of the milk with the cornstarch to form a paste.
- Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
- Stir until thickened and serve with fruit.
Tips for Making Perfect Vanilla-Almond Milk Pudding
- Make sure your almond milk is unsweetened. Sweetened almond milk will make the pudding too sweet.
- If you don't have cornstarch, you can use tapioca starch or arrowroot starch. Just be sure to use the same amount.
- Be careful not to overcook the pudding. Overcooked pudding will be thick and rubbery.
- Let the pudding cool completely before serving. This will give it time to set and thicken.
- Garnish the pudding with your favorite toppings. Some popular options include sliced almonds, fresh berries, or whipped cream.
Conclusion
Vanilla-almond milk pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's easy to make, and it's a great way to use up leftover almond milk. Whether you're looking for a light and refreshing dessert or a rich and creamy treat, this pudding is sure to please.
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