Best 2 Easy Valentine Sandwich Cookies Recipes

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Indulge in a delightful Valentine's Day celebration with these charming sandwich cookies, crafted with love and adorned with heartfelt messages. Discover two captivating recipes: classic red velvet cookies sandwiched with a luscious cream cheese filling, and irresistible chocolate cookies paired with a decadent ganache filling. Each recipe promises a delightful burst of flavors and textures, capturing the essence of romance and affection. Surprise your loved ones with these homemade treats, lovingly prepared to express your heartfelt emotions.

Here are our top 2 tried and tested recipes!

EASY VALENTINE SANDWICH COOKIES



Easy Valentine Sandwich Cookies image

This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).

Provided by Laria Tabul

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Yield 17

Number Of Ingredients 8

1 cup butter
1 ½ cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • In a large bowl, cream together butter and confectioners' sugar. Beat in egg, vanilla and almond extract. Mix well.
  • In a medium bowl, stir together flour, baking soda and cream of tartar; blend into the butter mixture. Divide dough into thirds and shape into balls.
  • Working with 1/3 of dough at a time, roll out dough into desired thickness on a lightly floured surface. For each heart sandwich cookie, cut out 2 3-inch hearts. Cut out the center of ONE of the 3-inch hearts with the 1 1/2-inch cutter.
  • Place each piece separately on an ungreased cookie sheet, 1 - 2 inches apart. Bake in a preheated, 350 degrees F (175 degrees C) oven until lightly browned (7-8 minutes for 1/4 inch thick cookies). Cool completely on wire rack. Frost bottom cookie with Pink Valentine Frosting and place an open centered cookie on top to form the sandwich. Also frost the small 1 1/2 inch hearts and serve as separate cookies.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 24.7 g, Cholesterol 39.7 mg, Fat 11.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 7 g, Sodium 155.7 mg, Sugar 10.5 g

EASY VALENTINE SANDWICH COOKIES



Easy Valentine Sandwich Cookies image

Turn your Valentine's day baking into a fun activity with your kids with this easy recipe! Here's How.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 40

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter, softened
1 egg
Granulated sugar
1 cup Betty Crocker™ Whipped fluffy white frosting (from 12 oz container)
red food color

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix and flour until well blended. Add butter and egg; stir until soft dough forms.
  • On floured surface, roll dough to about 1/8-inch thickness. Cut with 2 1/4-inch heart shaped cookie cutter. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet.
  • Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • Divide frosting into six small bowls. Add the following different amounts of red liquid food color to one of each of the bowls starting with a toothpick, 1 drop, 3 drops, 7 drops, 12 drops and 25 drops to make different shades of pink.
  • For each cookie sandwich, spread about 1 teaspoon frosting on the bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 1 g, TransFat 1 g

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Look for butter that is at least 82% fat, and use real vanilla extract instead of imitation.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them light and airy. Be patient and cream the butter and sugar together for at least 2-3 minutes.
  • Chill the dough before baking: Chilling the dough will help to prevent it from spreading too much in the oven. This will result in thicker, chewier cookies.
  • Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake the cookies until the edges are just starting to brown and the centers are still slightly soft.
  • Let the cookies cool completely before decorating: This will help to prevent the frosting from melting.

Conclusion:

Valentine's Day sandwich cookies are a delicious and festive treat that are perfect for showing your loved ones how much you care. With a little planning and effort, you can easily make these cookies at home. Just follow the tips above and you'll be sure to impress your Valentine with your culinary skills.

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