Best 4 Easy Tzatziki Recipes

Tzatziki is a refreshing and versatile Greek yogurt sauce that is a staple in Mediterranean cuisine. Made with strained yogurt, cucumbers, garlic, olive oil, lemon juice, fresh herbs, and seasonings, it offers a delightful balance of tangy, creamy, and savory flavors. This versatile sauce is commonly served as a dip or spread for pita bread, grilled meats, vegetables, and falafel. It also adds a burst of flavor to sandwiches, salads, and wraps. Tzatziki is not only delicious but also a healthier alternative to mayonnaise or sour cream. With variations like vegan tzatziki, cucumber tzatziki, and mint tzatziki, there's a recipe for everyone to enjoy. Discover the easy steps to prepare this classic Greek sauce at home and explore the flavorful variations that will tantalize your taste buds and add a refreshing touch to your meals.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TZATZIKI SAUCE

Easy Tzatziki Sauce image

Quick and easy!

Provided by Jake176

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup fat-free plain Greek-style yogurt (such as Fage® 0%)
2 cloves garlic, crushed
½ cucumber, finely chopped
2 tablespoons chopped fresh parsley
salt to taste

Steps:

Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 1.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 17.2 mg, Sugar 1.2 g

EASY TZATZIKI

Easy Tzatziki image

Provided by Ina Garten

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 hothouse cucumber, unpeeled and seeded
2 (7-ounce) containers Greek yogurt, such as Fage Total
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground black pepper

Steps:

Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.

EASY TZATZIKI

Easy Tzatziki image

Provided by Claire Robinson

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup Greek whole milk yogurt
1 English cucumber, seeded, finely grated and drained
2 cloves garlic, finely minced
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Kosher salt and freshly cracked black pepper

Steps:

In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.

EASY PEASY TZATZIKI

Easy Peasy Tzatziki image

This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish.

Provided by Brittney_B

Categories Sauces

Time 15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

250 g Greek yogurt
2 garlic cloves, minced (or finely chopped)
1 lebanese cucumber, grated, drained
1 lemon, juice of
2 teaspoons salt
salt and pepper, to season

Steps:

Mix the cucumber with the salt in a small container and put aside in the fridge for at least 10 minutes.
squeeze cucumber to drain it of any excess liquid.
Combine the yogurt, garlic, lemon juice and cucumber in a small container and mix well.
Season with salt and pepper.
Place in the fridge for at least 1 hour to allow flavours to develop.
Serve.

Tips:

For the best flavor, use high-quality Greek yogurt. Look for yogurt that is thick and creamy, with a slightly tangy flavor.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh herbs.
If you want a thinner tzatziki sauce, you can add a little bit of water or milk until you reach the desired consistency.
Tzatziki sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for meal prep or entertaining.
Serve tzatziki sauce with grilled meats, roasted vegetables, or pita bread. It can also be used as a dip for vegetables or chips.

Conclusion:

Tzatziki is a delicious and versatile sauce that can be used in a variety of dishes. With its cool and refreshing flavor, it's the perfect way to add a bit of Mediterranean flair to your next meal. So next time you're looking for a quick and easy sauce to make, give tzatziki a try. You won't be disappointed!