Best 4 Easy Two Ingredient Pulled Pork Recipes
Indulge in the tender, juicy, and smoky flavors of our irresistible pulled pork, crafted with just two main ingredients – pork shoulder and a bottle of your favorite BBQ sauce. Say goodbye to complex recipes and hours of cooking; this simplified method delivers mouthwatering results with minimal effort.
Savor the classic BBQ pulled pork, where the meat is slow-cooked to perfection, resulting in a fall-off-the-bone texture. Dive into the tantalizing Sweet and Spicy Pulled Pork, featuring a harmonious blend of sweet and heat that will leave your taste buds dancing. For a smoky and tangy twist, try the Chipotle Pulled Pork, infused with the bold flavors of chipotle peppers.
Prepare to be amazed by the versatility of our two-ingredient pulled pork. Enjoy it as a standalone dish, pile it high on soft buns for a satisfying sandwich, or incorporate it into tacos, burritos, and nachos for a fiesta of flavors.
With our easy-to-follow instructions and helpful tips, you'll be a pulled pork pro in no time. So, gather your ingredients, fire up your slow cooker or Instant Pot, and embark on a culinary journey that will have your family and friends craving for more.
HOW TO MAKE PULLED PORK
Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.
Provided by Lauren Allen
Categories Main Course
Time 5h20m
Number Of Ingredients 11
Steps:
- Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
- Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PLEASINGLY EASY PULLED PORK
Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless. It was shipped in barrels at one time, and it was buttressed up the sides of the barrels, as the fable goes. The higher the cut the fattier the meat; if you want to remove fat from pulled pork, make it a day ahead to cool it and skim.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 300 degrees F, rack 1 rung below center.
- Bring pork to room temperature, about 30 minutes, and pat dry.
- Combine paprika, salt, garlic, onion, oregano or marjoram and pepper in a bowl, then coat meat evenly, rubbing mixture into meat.
- Heat a large Dutch oven over medium-high heat with oil, 3 turns of the pan. When oil ripples and smokes, add the meat and brown on all sides, 8 to 10 minutes total. Add beer, wine or cider and reduce a minute or so, then add stock. Cover and place in oven. Cook 3 hours until very tender, then shred meat with tines of 2 forks, removing larger pieces of fat or connective tissue as you work. Stir meat and drippings together with Barbecue Sauce, if using.
- Heat oil in medium saucepot or skillet over medium to medium-high heat. Add onions, chile, garlic, salt and pepper, then soften 5 to 6 minutes. Add vinegar and reduce 1 to 2 minutes, then add ketchup or sauce, Worcestershire, brown sugar and hot sauce. Simmer over low heat for flavors to combine. Add to pork and drippings and combine.
SUNNY'S EASY 4-INGREDIENT PULLED PORK
Provided by Sunny Anderson
Categories main-dish
Time 8h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
- In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
- Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
- Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.
PULLED PORK
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Time 8h15m
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry - if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for 'French dipping' the sandwich while you're eating.
Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 38 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat and connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Use a slow cooker or Dutch oven: These methods of cooking allow the pork to cook slowly and evenly, resulting in fall-apart tender meat.
- Add liquid to the slow cooker or Dutch oven: This helps to keep the pork moist and flavorful. You can use water, broth, or even beer or apple cider.
- Season the pork with your favorite spices: There are many different spice blends that you can use to flavor pulled pork. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the pork until it is fall-apart tender: This can take anywhere from 8 to 12 hours on low in a slow cooker or 4 to 6 hours on low in a Dutch oven.
- Shred the pork with two forks: Once the pork is cooked, use two forks to shred it into small pieces.
- Serve the pulled pork with your favorite sides: Pulled pork is commonly served with coleslaw, baked beans, and mashed potatoes.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and family gatherings. With just two ingredients, pork and cola, you can create a flavorful and tender pulled pork that everyone will love. So next time you are looking for an easy and delicious meal, give this two-ingredient pulled pork recipe a try.
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