Best 2 Easy Tuscan Chicken Recipes
Tantalize your taste buds with our delectable Tuscan Chicken, a culinary journey through the heart of Tuscany. This classic Italian dish, also known as Pollo alla Toscana, is a symphony of flavors that will transport you to the sun-kissed hills of Tuscany. Our collection of recipes offers a variety of culinary interpretations, ensuring that every palate finds its perfect match. From the traditional skillet-seared chicken bathed in a rich tomato and herb sauce to the succulent oven-baked version bursting with Mediterranean flavors, each recipe captures the essence of Tuscan cuisine. Whether you prefer a quick and easy weeknight meal or a special occasion centerpiece, our Tuscan Chicken recipes will delight and satisfy. Embark on this culinary adventure and discover the magic of Tuscan cooking in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TUSCAN CHICKEN
This is an amazing dish and easy to make. It has a wonderful aroma and tastes great with baked or mashed potato, rice or pasta.
Provided by RAE0878
Categories World Cuisine Recipes European Italian
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. Dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.
- Broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Continue to cook and stir for about 6 minutes, then stir in the white wine. Allow the wine to simmer and reduce by half, about 10 minutes.
- Stir in the roma tomatoes; cook and still until the tomatoes are warmed through. Stir in the butter until it melts. Serve the sauce over the cooked chicken breast.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 17.3 g, Cholesterol 128.2 mg, Fat 44.5 g, Fiber 5.1 g, Protein 30.4 g, SaturatedFat 18 g, Sodium 1738.5 mg, Sugar 5.2 g
EASY TUSCAN CHICKEN AND FARRO SKILLET
Farro is a wonderful grain that imparts incredible texture in the one-skillet meal. I use cantanzaro herbs from the Savory Spice Shop® because they're a notch above simple Italian seasoning.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large oven-safe skillet over medium-high heat. Add olive oil.
- Season chicken breasts with 1 tablespoon Italian seasoning and 1/2 teaspoon garlic salt; place in the hot skillet. Sear until golden but not cooked through, 1 to 2 minutes per side. Remove to a plate.
- Add butter to the skillet. Add onion to melted butter and cook, stirring occasionally, until onions have caramelized, 5 to 6 minutes. Add mushrooms and garlic and cook, stirring, until mushrooms have softened slightly, 3 to 4 minutes. Season with remaining 1 teaspoon garlic salt and 1/2 teaspoon Italian seasoning; stir until fragrant, another 30 seconds.
- Add chicken broth and farro; bring to a boil. Reduce heat to medium-low, add chicken breasts back into the skillet, nestling them into the vegetables. Cover skillet and simmer until farro has absorbed all the broth, 40 to 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle 1/2 cup Parmigiano-Reggiano cheese over chicken and vegetables in the skillet.
- Bake in the preheated oven until cheese has melted and is golden brown, 8 to 10 minutes. Serve with remaining cheese, if desired.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 13 g, Fiber 1.3 g, Protein 33.8 g, SaturatedFat 5 g, Sodium 1250.3 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your Tuscan chicken dish taste its best.
- Don't overcrowd the pan. When searing the chicken, make sure to give each piece plenty of space so that it can brown evenly.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the chicken with your favorite sides. Tuscan chicken pairs well with roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Tuscan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give Tuscan chicken a try.
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