Best 6 Easy Turnip Greens Recipes
**Turnip greens**, a classic Southern dish made from the leaves of turnips, is a delicious and nutritious side dish that can be enjoyed year-round. This versatile green can be cooked in a variety of ways, from braising to sautéing, and can be paired with various proteins and grains. Whether you're looking for a simple side dish or a hearty main course, you're sure to find a turnip greens recipe that suits your taste. This article offers a collection of easy-to-follow turnip greens recipes that are perfect for any occasion. From classic Southern-style turnip greens to more innovative takes on this traditional dish, these recipes are sure to become your go-to for cooking turnip greens. So, get ready to explore the delicious world of turnip greens and discover new ways to enjoy this healthy and flavorful vegetable.
###### Additional Recipes:
1. **Southern-Style Turnip Greens:** This classic recipe features tender turnip greens braised in a flavorful broth made with bacon, onions, and garlic.
2. **Sautéed Turnip Greens:** A quick and easy side dish, sautéed turnip greens are cooked with olive oil, garlic, and a hint of red pepper flakes for a slightly spicy kick.
3. **Creamy Turnip Greens:** For a rich and creamy twist on turnip greens, try this recipe that incorporates heavy cream and Parmesan cheese into the braising liquid.
4. **Turnip Greens with Sausage:** Turnip greens and sausage are a match made in heaven! This hearty dish features sautéed turnip greens combined with savory sausage, onions, and bell peppers.
5. **Turnip Greens Soup:** This comforting soup is perfect for a cold winter day. It's made with a flavorful broth, tender turnip greens, and hearty vegetables like carrots, celery, and potatoes.
6. **Turnip Greens Salad:** A refreshing and healthy salad featuring raw turnip greens tossed with a tangy vinaigrette dressing and topped with crunchy nuts and seeds.
EASY SKILLET TURNIP GREENS
Easy Skillet Turnip Greens with onion and garlic are delicious served with chicken or pork. They make a quick and easy vegetarian southern side dish.
Provided by skinnysouthern
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and cook until soft.
- Add garlic and cook one minute.
- Add turnip greens, vinegar, sugar, salt and pepper and cook for another 5 to 7 minutes, stirring occasionally.
Nutrition Facts : Calories 60 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, Sodium 336 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
GINA'S TURNIP GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
COUNTRY TURNIP GREENS
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
- Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
QUICK TURNIP GREENS
The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards, kale,etc.
Provided by threeovens
Categories Greens
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
- In a skillet cook bacon. Remove and drain on paper toweling.
- Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
- Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.
Tips:
- Choose fresh, young turnip greens. The younger the greens, the more tender and flavorful they will be.
- Wash the greens thoroughly. Be sure to remove any dirt or grit.
- Chop the greens into bite-sized pieces. This will help them cook evenly.
- Use a large pot to cook the greens. This will give them plenty of room to wilt and cook evenly.
- Add a little bit of salt to the cooking water. This will help to bring out the flavor of the greens.
- Cook the greens until they are tender, but still have a little bit of bite to them. Overcooked greens will be mushy and lose their flavor.
- Season the greens to taste with salt, pepper, and other seasonings. You can also add a little bit of vinegar or lemon juice for a brighter flavor.
- Serve the greens immediately. They are best when served hot or warm.
Conclusion:
Turnip greens are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. Turnip greens are also a good source of antioxidants, which can help to protect the body from disease. If you are looking for a healthy and flavorful side dish, turnip greens are a great option.
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