Best 3 Easy Turkey With Apples Glaze Recipes
Calling all food enthusiasts! Get ready to embark on a culinary journey with our featured dish: Easy Turkey with Apples Glaze. This delectable dish showcases a juicy and flavorful turkey roasted to golden perfection, complemented by a tantalizing glaze made from sweet apples, aromatic spices, and a hint of tangy citrus. In this article, we present a collection of three unique recipes that cater to various dietary preferences and cooking styles.
The first recipe is a classic preparation of roasted turkey with apples, perfect for a traditional Thanksgiving or Christmas feast. The second recipe introduces a healthier twist, featuring grilled turkey breast glazed with apples and honey, making it an ideal option for health-conscious individuals. Last but not least, we have a delightful recipe for turkey meatballs in apple sauce, offering a fun and flavorful take on this classic dish. Whether you prefer a traditional, healthy, or creative culinary experience, our Easy Turkey with Apples Glaze article has something for every palate. So, gather your ingredients, put on your apron, and let's dive into these mouthwatering recipes together!
DELICIOUS TURKEY GLAZE
A delicious holiday turkey glaze.
Provided by Jane Townsend
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 1
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts : Calories 915.2 calories, Carbohydrate 100.4 g, Cholesterol 162.7 mg, Fat 61.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 38.9 g, Sodium 442.2 mg, Sugar 99.6 g
EASY TURKEY WITH APPLES & GLAZE
Terrific turkey with a delicious and EASY twist! We loved how moist our bird came out and the flavors were rich and deep.
Provided by sherry monfils
Categories Fruit Sides
Time 3h45m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 325. Line a large roasting pan with foil.
- 2. Place turkey in pan. Rub inside and outside of turkey w/ salt & pepper.
- 3. Stuff apples inside turkey.
- 4. Pour apple juice over turkey.
- 5. Pour broth into bottom of pan. Sprinkle turkey with sage. Loosely cover turkey with foil.
- 6. Roast 3 hours. Remove foil and roast another 30-60 minutes, brushing with liquid until bird is no longer pink inside.
APPLE & HERB ROASTED TURKEY
My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients-if she doesn't eat them first! -Kimberly Jackson, Gay, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks., Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.
Nutrition Facts : Calories 626 calories, Fat 31g fat (11g saturated fat), Cholesterol 262mg cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 72g protein.
Tips:
- Use a well-seasoned cast iron skillet. This will help to create a flavorful and crispy skin on the turkey.
- Brown the turkey in batches. This will prevent the pan from overcrowding and ensure that the turkey cooks evenly.
- Make sure the turkey is cooked through before glazing it. The internal temperature of the turkey should be 165°F (74°C) in the thickest part of the thigh.
- Use a flavorful glaze. The glaze is what will give the turkey its delicious flavor, so make sure to use one that you enjoy. Try using a glaze made with apples, honey, or maple syrup.
- Glaze the turkey several times during cooking. This will help to keep the turkey moist and prevent it from drying out.
- Allow the turkey to rest before carving. This will allow the juices to redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
This easy turkey with apples glaze is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can create a turkey that is sure to impress your family and friends.
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