Best 4 Easy Turkey Tetrazzini Recipes
Indulge in the creamy and comforting goodness of Turkey Tetrazzini, a classic casserole dish that combines tender turkey, savory mushrooms, and a velvety sauce made with white wine, cream, and Parmesan cheese. This delectable dish is elevated with the addition of crispy fried onions, adding a delightful crunch and extra flavor. Discover variations of this timeless recipe, including a vegetarian version featuring roasted butternut squash and a gluten-free option using almond flour and gluten-free pasta. Each recipe provides step-by-step instructions, cooking tips, serving suggestions, and nutritional information to ensure a perfect culinary experience. Whether you're looking for a hearty weeknight meal or an elegant dish for a special occasion, Turkey Tetrazzini is sure to satisfy your cravings.
Here are our top 4 tried and tested recipes!
EASY TURKEY TETRAZZINI
This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese. , Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 723mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
EASY CREAMY TURKEY TETRAZZINI
This recipe is different because it's sooo very creamy! It's easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh. This is great taste for very little work!
Provided by Kaarin
Categories Lunch/Snacks
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta.
- In large skillet, saute mushrooms in butter.
- Add the turkey, sour cream and soup.
- Cook just till heated and combined.
- Fold in noodles.
- Season with salt and pepper.
- Put in buttered casserole.
- Top with parsley if desired.
- Bake at 300 degrees for 40 minutes or until heated through.
EASY TURKEY TETRAZZINI
Make and share this Easy Turkey Tetrazzini recipe from Food.com.
Provided by MizzNezz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain.
- Melt bouillon in water, in large bowl.
- Add soup, celery salt and pepper.
- Add drained spaghetti.
- Stir in turkey, onion, pimento, and 1/2 cup cheese.
- Put in greased 8x8-inch baking pan.
- Top with remaining cheese.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 726, Fat 16.3, SaturatedFat 7.7, Cholesterol 56.4, Sodium 783.7, Carbohydrate 106.3, Fiber 4.6, Sugar 4.6, Protein 36
EASY TURKEY TETRAZZINI
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Provided by ONE+ONE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
Tips:
- Use leftover turkey: This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
- Choose the right pasta: Any type of pasta can be used in this recipe, but a short pasta like macaroni or penne works best. Spaghetti or linguine can also be used, but they may be more difficult to stir into the sauce.
- Cook the pasta al dente: The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is mixed with the sauce.
- Make a creamy sauce: The sauce for this dish is made with a combination of butter, flour, milk, and cream. The butter and flour create a roux, which thickens the sauce. The milk and cream add richness and flavor.
- Add your favorite vegetables: Any type of vegetable can be added to this dish. Some popular choices include peas, carrots, celery, and broccoli. You can also add mushrooms, zucchini, or spinach.
- Season to taste: Be sure to season the dish to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Top with cheese: Turkey tetrazzini is traditionally topped with Parmesan cheese. You can also use Gruyère, cheddar, or mozzarella cheese.
Conclusion:
Turkey tetrazzini is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. This dish can be customized to your liking by adding different vegetables, herbs, and spices. So get creative and enjoy!
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