Best 7 Easy Turkey Pot Pie Recipes

Indulge in the comforting classic of Turkey Pot Pie, a delectable dish that combines tender chunks of turkey, an assortment of vegetables, and a creamy, flavorful gravy, all enveloped in a flaky, golden crust. This hearty and satisfying meal is perfect for a cozy family dinner or a special occasion. With our collection of easy-to-follow recipes, you can create this timeless favorite in the comfort of your own kitchen.

Our Turkey Pot Pie recipes offer a range of variations to suit your taste and dietary preferences. Whether you prefer a traditional filling with classic vegetables like carrots, celery, and peas, or a more modern twist with ingredients like spinach, mushrooms, or roasted sweet potatoes, we have a recipe for you. Some recipes feature a creamy bechamel sauce, while others showcase a richer gravy made with turkey drippings. And for the crust, you can choose between a classic pie crust made from scratch or a convenient store-bought option.

Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find everything you need to create a delicious and memorable Turkey Pot Pie. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this comforting and classic dish.

Let's cook with our recipes!

FAST AND EASY TURKEY POT PIE

Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

BISQUICK'S EASY TURKEY POT PIE

Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

EASY TURKEY POT PIE

Easy Turkey Pot Pie image

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Steps:

Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g

EASY CHICKEN OR TURKEY POT PIE

Easy Chicken or Turkey Pot Pie image

For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup is better this will also work using cream of mushroom soup, if you are not a garlic-lover then omit --- see my recipe#66929

Provided by Kittencalrecipezazz

Categories Savory Pies

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium carrot, peeled and sliced
1 stalk celery, chopped
1 medium onion, finely chopped
1/2-3/4 teaspoon dried thyme
1 (10 ounce) can mushrooms, well drained (whole or sliced, squeeze out excess moisture with hands)
1 tablespoon fresh minced garlic
1 teaspoon ground black pepper
3 -4 tablespoons butter or 3 -4 tablespoons margarine
2 1/2 cups cubed cooked chicken (or turkey)
1 tablespoon all-purpose flour
1 teaspoon all-purpose flour
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 1/2 cups frozen cut green beans, cooked and drained
salt (to taste) (optional)
1 (9 inch) pastry for double-crust deep dish pie

Steps:

In a large skillet melt butter over medium heat.
Add in carrot, celery, onion and thyme; cook stirring until just crisp-tender.
Add in mushrooms fresh garlic,and black pepper; cook stirring for 2 minutes.; remove skillet from heat.
Place the cubed chicken or turkey in a bowl sprinkle with 1 tablespoon plus 1 teaspoon flour and toss well to coat.
To the skillet add in the floured chicken or turkey, undiluted soup and green beans to the onion mixture; mix very well with a spoon to combine.
Line the bottom of the pie plate with pastry.
Add in the chicken or turkey mixture.
Place the remaining pastry on top; seal and flute.
Slice a couple of slits on top to allow steam to escape.
Brush lightly with table cream or milk.
Cover the edges loosley with foil.
Place the pie plate on a baking sheet.
Bake bottom-oven rack for 55-60 minutes or until golden brown.

Nutrition Facts : Calories 532.6, Fat 31.7, SaturatedFat 10.4, Cholesterol 62.4, Sodium 847.5, Carbohydrate 40.5, Fiber 4.5, Sugar 3.5, Protein 22.4

EASY CHICKEN OR TURKEY POT PIE (USING FROZEN VEGGIES)

Easy Chicken or Turkey Pot Pie (Using Frozen Veggies) image

I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day!

Provided by Crazy4Food

Categories Savory Pies

Time 40m

Yield 4 small pies, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 refrigerated pie crust
2 cups chicken or 2 cups turkey, cooked and chopped
1 (16 ounce) bag mixed vegetables (veg-all)
1 (12 ounce) can cream of mushroom soup
1 (12 ounce) can cream of chicken soup
1 pinch salt and pepper
1 dash garlic powder
1/4 cup milk

Steps:

In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.

Nutrition Facts : Calories 375.9, Fat 21.1, SaturatedFat 6.3, Cholesterol 8.9, Sodium 1486.4, Carbohydrate 38.8, Fiber 3.7, Sugar 5.9, Protein 8.2

EASY TURKEY POT PIE

Easy Turkey Pot Pie image

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Steps:

Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g

EASY TURKEY POT PIE (COOKING FOR 2)

Easy Turkey Pot Pie (Cooking for 2) image

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 3

Number Of Ingredients 7

Ingredients

1 cup frozen mixed vegetables
1 cup cut-up cooked turkey
1/2 cup canned condensed cream of chicken and mushroom soup
1/4 cup canned condensed chicken broth
1/2 cup Bisquick Heart Smart® mix
1/8 teaspoon poultry seasoning
1/3 cup fat-free (skim) milk

Steps:

Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
Bake uncovered 20 to 25 minutes or until light brown.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g

Tips:

Use a variety of vegetables. This will add flavor and texture to your pot pie. Some good choices include carrots, celery, peas, corn, and green beans.
Don't overcook the vegetables. You want them to be tender, but not mushy.
Use a good quality broth. This will make a big difference in the flavor of your pot pie. Look for a broth that is low in sodium and has a rich flavor.
Season the pot pie well. Use salt, pepper, and other herbs and spices to taste.
Don't be afraid to experiment. There are many different ways to make turkey pot pie. Feel free to add your own favorite ingredients or variations.

Conclusion:

Turkey pot pie is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover turkey. With a little planning and effort, you can easily make a delicious turkey pot pie at home.

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