Best 4 Easy Turkey Meatballs Recipes
Indulge in the delectable flavors of tender and juicy turkey meatballs, a healthier alternative to traditional beef or pork meatballs. Packed with protein and leaner in fat, these versatile meatballs can be effortlessly prepared using ground turkey, a blend of aromatic herbs and spices, and a touch of bread crumbs for a delightful texture. Discover three irresistible recipes that showcase the versatility of turkey meatballs: a classic version simmered in a rich tomato sauce, a tangy Asian-inspired sauce, and a flavorful Greek-style sauce. Each recipe offers a unique taste experience that will tantalize your taste buds and leave you craving more. Whether you're seeking a comforting weeknight meal, an easy appetizer for a party, or a nutritious lunch option, these succulent turkey meatballs are guaranteed to satisfy your cravings.
Let's cook with our recipes!
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil
Provided by Swasti Shukla
Categories Snacks
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
TURKEY MEATBALLS
Steps:
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
TURKEY MEATBALLS
Make and share this Turkey Meatballs recipe from Food.com.
Provided by Bergy
Categories Poultry
Time 21m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and shape into 30 meatballs approximately 1" across.
- Spray a nonstick pan lightly with veggie oil.
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Nutrition Facts : Calories 165.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 83.2, Sodium 317.3, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 17.4
Tips:
- Choose high-quality ground turkey: Look for ground turkey that is made from fresh, lean turkey meat. Avoid ground turkey that contains added fillers or preservatives.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to flavor your turkey meatballs. Some popular options include garlic powder, onion powder, paprika, oregano, and basil.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into uniform sizes: This will help them cook evenly.
- Cook the meatballs thoroughly: Cook the meatballs until they are no longer pink in the center. This can be done in a skillet, oven, or slow cooker.
- Serve the meatballs with your favorite sauce: Turkey meatballs can be served with a variety of sauces, such as marinara sauce, gravy, or a simple tomato sauce.
Conclusion:
Turkey meatballs are a delicious, versatile dish that can be enjoyed by people of all ages. They are a great source of protein and can be made with a variety of seasonings and sauces to suit your taste. Whether you are looking for a quick and easy weeknight meal or a festive dish for a special occasion, turkey meatballs are sure to please.
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