Best 4 Easy Turkey Gravy Recipes
Thanksgiving dinner would not be complete without the classic turkey gravy. This rich, flavorful sauce is the perfect complement to the roasted turkey, stuffing, and mashed potatoes. But what if you're short on time or don't have all the ingredients on hand? No problem! This article offers three easy turkey gravy recipes that are sure to please everyone at your table.
The first recipe is a simple and straightforward gravy made with turkey drippings, flour, and milk. The second recipe adds a bit of extra flavor with the addition of onion, celery, and carrots. And the third recipe is a creamy gravy made with turkey broth, cream, and white wine. All three recipes are easy to follow and can be made in under an hour. So whether you're a seasoned cook or a beginner, you're sure to find a turkey gravy recipe in this article that you'll love.
KITTENCAL'S EASY NO-FAIL MAKE ANYTIME TURKEY GRAVY
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe--- this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half and for a thinner gravy reduce flour by 1 tablespoon --- also see my recipe#314890 for more of my recipes visit www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 5 cups (approx)
Number Of Ingredients 5
Steps:
- Drain the pan drippings for the roasted turkey through a fine strainer.
- Let sit and then remove any fat from the top of the drippings.
- Add in chicken broth or water to make 4 cups if necessary.
- In a medium saucepan, melt margarine or butter.
- Add in lots of black pepper.
- Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
- Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
- Use right away or keep warm over lowest heat setting, whisk again before serving.
- **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.
EASY TURKEY GRAVY
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Provided by Graden
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 17m
Yield 28
Number Of Ingredients 8
Steps:
- Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
- Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Nutrition Facts : Calories 22.4 calories, Carbohydrate 2.5 g, Cholesterol 1.9 mg, Fat 1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 227.2 mg, Sugar 0.5 g
EASY TURKEY GRAVY
Make and share this Easy Turkey Gravy recipe from Food.com.
Provided by 2atdiemer
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
- In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.
Nutrition Facts : Calories 7.6, Sodium 0.3, Carbohydrate 1.8
EASY TURKEY GRAVY
Just a few ingredients add up to this tasty gravy that even beginning gravy makers won't have trouble with. And, it has great flavor, too! Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 5
Steps:
- Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired.
Nutrition Facts : Calories 33 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 59mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use a flavorful turkey carcass. The better the turkey, the better the gravy. If you have time, roast a turkey specifically for making gravy. Otherwise, use the carcass from a store-bought roasted turkey.
- Make sure you have enough drippings. You should have at least 2 cups of drippings to make a good gravy. If you don't have enough, you can add some chicken broth or water.
- Don't overcrowd the pan. When you're browning the turkey bits, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a whisk to stir the gravy. This will help to prevent lumps from forming.
- Season the gravy to taste. Add salt, pepper, and other seasonings to taste. You can also add herbs, such as sage or thyme.
Conclusion:
With these tips in mind, you can make a delicious turkey gravy that will be the perfect addition to your Thanksgiving meal. So next time you're cooking a turkey, don't forget to save the drippings and make some gravy. You won't be disappointed!
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