Best 2 Easy Turkey Curry Recipes
Tantalize your taste buds with an exotic culinary journey to the heart of Indian cuisine. Our easy turkey curry recipe brings forth a symphony of flavors, combining succulent turkey meat with an aromatic blend of spices, fresh herbs, and creamy coconut milk. This delectable dish promises a delightful balance of heat, tanginess, and richness, making it a perfect choice for a satisfying and wholesome meal. Accompanying this main course are two equally enticing recipes: fluffy basmati rice to soak up the flavorful curry and a refreshing cucumber-onion raita to cool and complement the spicy notes. Get ready to embark on a culinary adventure with our easy turkey curry, guaranteed to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TURKEY CURRY
Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears.
Provided by BRNDIRT
Categories Main Dish Recipes Curries
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 11.9 g, Sodium 781.3 mg, Sugar 3.1 g
EASY TURKEY CURRY
Categories Soup/Stew turkey Thanksgiving
Number Of Ingredients 14
Steps:
- 1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 2. In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
Tips:
- Choose the right turkey: For the best results, use a boneless, skinless turkey breast. This will cook more evenly and quickly than a whole turkey.
- Cut the turkey into bite-sized pieces: This will help the turkey cook more evenly and make it easier to eat.
- Marinate the turkey: Marinating the turkey in a mixture of yogurt, spices, and herbs will help to tenderize the meat and add flavor.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the curry. Some good options include onions, carrots, celery, potatoes, and peas.
- Don't be afraid to experiment with spices: Curry is a versatile dish, so feel free to adjust the spices to your liking. Some good options include cumin, coriander, turmeric, paprika, and chili powder.
Conclusion:
This easy turkey curry is a delicious and healthy meal that can be made in under an hour. It's perfect for a weeknight dinner, and it's also great for meal prep. The curry can be served with rice, naan, or roti. It can also be frozen for later use.
If you're looking for a flavorful and easy-to-make turkey curry, this recipe is definitely worth trying. With its simple ingredients and quick cooking time, it's sure to become a family favorite.
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