Best 2 Easy Turkey Brownies Recipes

**Indulge in a Unique Culinary Creation: Turkey Brownies - A Symphony of Sweet and Savory**

Prepare to embark on a culinary adventure like no other with our tantalizing Turkey Brownies. These delectable treats are a harmonious blend of sweet and savory flavors, sure to captivate your taste buds and leave you craving more. Our collection of recipes offers a variety of options to suit every palate, from classic to gluten-free and even keto-friendly variations. Get ready to surprise and delight your loved ones with this unexpected yet irresistible dessert that seamlessly combines the richness of chocolate with the subtle savoriness of turkey.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY BROWNIES

Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Ingredients

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

MINI BROWNIE TURKEYS

Mini Brownie Turkeys image

Miniature brownies are the perfect little bite, and dressing them up for Thanksgiving makes a fun project to do with your kiddos or grands! Makes a great kid-friendly addition to your Thanksgiving dessert table.

Provided by Kim's Cooking Now

Categories Desserts Cookies Brownie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 16

Ingredients

nonstick cooking spray (such as BakeEasy®)
¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon salt
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 ½ tablespoons milk
1 cup powdered sugar
12 red candy-coated chocolate pieces (such as M&M's®)
60 candy corn, or as needed
24 candy eyeballs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.
Cream 1/4 cup butter and sugar together in a bowl with an electric mixer. Add egg and vanilla extract; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
Meanwhile, combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.
Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 32.3 g, Cholesterol 33.6 mg, Fat 8.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 86 mg, Sugar 26.8 g

Tips:

Use good quality chocolate: This will make a big difference in the taste of your brownies.
Don't overmix the batter: Overmixing will result in tough brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry brownies.
Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: Brownies are best enjoyed fresh, but they can be stored for later if necessary.

Conclusion:

Turkey brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, chocolatey, and have a slight nutty flavor from the turkey. These brownies are sure to be a hit with your family and friends.