Best 2 Easy Turkey Bean Chili Recipes
Welcome to the world of easy, flavorful, and wholesome meals! Get ready to tantalize your taste buds with our delightful Turkey Bean Chili. This delectable dish is not only a culinary masterpiece but also a treasure trove of essential nutrients. Packed with lean turkey, protein-rich beans, an array of vibrant vegetables, and a symphony of aromatic spices, this chili is a symphony of flavors and textures. Whether you're a chili aficionado or simply seeking a comforting meal bursting with goodness, our Turkey Bean Chili is guaranteed to hit the spot. And to make your culinary journey even more exciting, we've included three irresistible variations: a vegetarian-friendly version, a slow cooker adaptation for hands-off convenience, and a spicy rendition for those who love a little heat. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
EASY TURKEY BEAN CHILI
This is a fantastic, quick and easy, turkey bean chili recipe. Serve topped with cheese and sour cream.
Provided by Christina
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
- Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 37.7 g, Cholesterol 41.9 mg, Fat 5.7 g, Fiber 11.1 g, Protein 21.1 g, SaturatedFat 1.3 g, Sodium 1339 mg, Sugar 7.4 g
EASY TURKEY NO-BEAN CHILI
This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs. My husband loved it left over on hamburger buns - a la' sloppy joes! Keeps well, and freezes too.
Provided by wheezard
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
- Add the onions and garlic and cook until onion begin to become translucent.
- Add the ground turkey and throroughly brown.
- Add the chili powder, basil, chipolte and cajun seasoning.
- Mix well.
- Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Tips:
- Soak the beans overnight to reduce cooking time and improve digestibility.
- Use a variety of beans to add different flavors and textures to your chili, such as black beans, kidney beans, and pinto beans.
- Brown the ground turkey in a large pot or skillet over medium heat until it is no longer pink and cooked through. Drain off any excess grease.
- Add the soaked beans, diced onion, green bell pepper, and chili powder to the pot and stir to combine.
- Add the chicken broth and tomatoes and bring to a boil. Reduce heat and simmer for at least 30 minutes, or until the beans are tender.
- Season the chili with salt, pepper, and cumin to taste.
- Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Conclusion:
This easy turkey bean chili is a delicious and healthy meal that is perfect for a quick weeknight dinner. It is packed with protein and fiber, and it is also low in fat and calories. With a few simple ingredients and steps, you can have a delicious and satisfying chili that the whole family will enjoy. Enjoy!
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