Calling all tuna lovers! If you're looking for a quick and satisfying meal, look no further than tuna salad. This classic dish is made with canned tuna, mayonnaise, and various seasonings, and can be customized to your liking. Whether you prefer a simple tuna salad sandwich or a more elaborate tuna salad platter, you're sure to find a recipe in this article that you'll enjoy.
This article features a collection of easy-to-follow tuna spread recipes that are perfect for any occasion. From the classic tuna salad sandwich to more creative options like tuna salad stuffed avocados and tuna salad lettuce wraps, there's something for everyone. Each recipe includes detailed instructions and a list of ingredients, making it easy for home cooks of all skill levels to prepare these delicious dishes. So, gather your ingredients and get ready to whip up a tasty tuna spread that will satisfy your cravings and impress your friends and family.
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
EASY TUNA SPREAD
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Provided by Vanessa
Categories Spreads
Time 5m
Yield 1 spread
Number Of Ingredients 3
Steps:
- Mix well.
- Serve with whatever you please!:).
EASY DELICIOUS TUNA SPREAD (NON-DAIRY)
The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)
Provided by tanya_g
Categories Tuna
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a fork, squash the egg thoroughly until uniform in texture and colour.
- Add sandwich tuna.
- If using tuna in water, add olive oil; if using tuna in oil, leave it out.
- It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
- Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
- Add mayonnaise and mix well.
- Serve in a small bowl and garnish with parsley as desired.
- Also works well on crackers or as a spread.
- Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!
EASY CHEESY TUNA SPREAD
There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies. It is also great as a sandwich filling.
Provided by PaulaG
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender or food processor.
- Cover and blend until smooth.
- Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
- Cover and refrigerate 2 hours.
- Unmold onto serving plate, carefully removing plastic wrap.
~ EASY TUNA CRACKER SPREAD ~
This is another tasty spread my family has always enjoyed for parties. So easy to make too! Very tasty as well.. Enjoy!
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium sized bowl, blend all together, well. Place in refrigerator to chill, for a few hours. Note: (Minced red pepper is very good in this spread, for a more festive look.)
- 2. This won't be a real stiff spread. What I do is lay out a piece of waxed paper and sprinkle some parsley where I'm going to be placing the spread. I scoop the spread out onto the waxed paper and use my hands to shape it. Sprinkling with parsley first makes it so easy. Once shaped as you desire, I then cut the excess waxed paper away, as close to the edges of the spread as possible. Place on serving plate and surround with your favorite crackers or party bread.
- 3. Tasty!
EASY TUNA SPREAD
Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this method. Enjoy!
Provided by Patty Ward
Categories Spreads
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Line a 2-cup metal bowl or mold with plastic wrap.
- 2. Place all ingredients in blender or food processor; cover and blend on high speed until smooth. Spread mixture in bowl.
- 3. Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
- 4. Serve with Jicama sticks, cucumber slices and low-sodium crackers that make great companions to this tasty spread. When alone, I just make a sandwich using pumpernickle bread. Yummy!
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
Tips:
- Choose the right tuna. Fresh tuna is always the best option, but canned tuna can also be used if it is of good quality. Look for tuna that is packed in water, not oil, and that is flaked or chunk light.
- Use fresh ingredients. The other ingredients in your tuna spread should be fresh and of good quality. This will help to ensure that your spread is flavorful and delicious.
- Don't overmix the spread. Overmixing can make the spread mushy. Mix the ingredients just until they are combined.
- Chill the spread before serving. This will help to firm up the spread and make it easier to spread.
- Serve the spread with your favorite crackers, bread, or vegetables. Tuna spread is a versatile dish that can be enjoyed in many different ways.
Conclusion:
Tuna spread is a quick, easy, and delicious dish that is perfect for any occasion. It can be made with fresh or canned tuna, and can be customized to your own taste preferences. Whether you are looking for a simple snack or a hearty meal, tuna spread is a great option. So next time you're looking for something to whip up in the kitchen, give tuna spread a try. You won't be disappointed!
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