Best 2 Easy Tuna Salad Without Mayonnaise Recipes

If you're looking for a quick, easy, and healthy lunch or dinner option, look no further than tuna salad. This classic dish is made with canned tuna, hard-boiled eggs, celery, onion, and mayonnaise. But what if you don't like mayonnaise? Or what if you're looking for a healthier alternative?

This article features several delicious tuna salad recipes without mayonnaise. These recipes use a variety of healthy ingredients, such as Greek yogurt, avocado, and tahini, to create a creamy and flavorful dressing. Whether you're looking for a classic tuna salad recipe or something a little more unique, you're sure to find a recipe in this article that you'll love.

Here's a sneak peek at the recipes you'll find inside:

* Classic Tuna Salad without Mayonnaise: This recipe is a simple and straightforward take on tuna salad, made with tuna, hard-boiled eggs, celery, onion, and a creamy dressing made with Greek yogurt and Dijon mustard.

* Avocado Tuna Salad: This recipe adds a creamy and healthy boost of flavor to tuna salad with the addition of avocado. The avocado also helps to create a dressing that is rich and satisfying.

* Mediterranean Tuna Salad: This recipe takes tuna salad on a Mediterranean vacation with the addition of Kalamata olives, feta cheese, and a lemony dressing.

* Tahini Tuna Salad: This recipe gives tuna salad a Middle Eastern twist with the addition of tahini, a creamy and nutty sesame seed paste.

* Spicy Tuna Salad: This recipe adds a kick of heat to tuna salad with the addition of chili peppers and Sriracha sauce.

No matter what your taste buds are craving, you're sure to find a tuna salad recipe in this article that you'll love. So what are you waiting for? Start cooking!

Tips:

• For the best flavor, use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
• If you don't have celery, you can substitute diced cucumber or bell pepper.
• If you don't have red onion, you can use a white or yellow onion. However, red onion will give the salad a more vibrant color.
• If you don't have fresh dill, you can use dried dill. However, fresh dill will give the salad a more pronounced flavor.
• To make the salad more creamy, you can add a tablespoon or two of plain Greek yogurt or sour cream.
• To make the salad more tangy, you can add a tablespoon or two of lemon juice or vinegar.
• If you want a spicier salad, you can add a pinch of cayenne pepper or red pepper flakes.
• Serve the salad immediately, or store it in the refrigerator for up to 3 days.

Conclusion: