Best 7 Easy Tuna Salad Sandwiches Recipes
**Tuna salad sandwiches:** a classic lunchtime staple, a quick and easy meal that's perfect for busy weeknights, and a versatile dish that can be customized to your liking. Whether you prefer a classic tuna salad with mayonnaise, celery, and onion, or something more adventurous with avocado, bacon, or grapes, there's a tuna salad sandwich recipe out there for everyone. This article features three delicious tuna salad sandwich recipes, each with its own unique flavor profile. The first recipe is a classic tuna salad sandwich with mayonnaise, celery, and onion. The second recipe adds avocado and bacon for a creamy and savory twist. The third recipe uses grapes and walnuts for a sweet and crunchy variation. No matter which recipe you choose, you're sure to enjoy this lunchtime classic.
Let's cook with our recipes!
CLASSIC TUNA SALAD
Steps:
- Drain the tuna well.
- Combine all ingredients in a small bowl and mix well.
- Use to top a salad, in sandwiches or to add to pasta salads.
Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Protein 17 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 783 mg, Sugar 1 g, ServingSize 1 serving
CLASSIC TUNA SALAD
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__04__Tuna-Salad-for-Two-LEAD-8-8c36ee87a2d24621bca53ff1f85e5627.jpg)
Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
EASY TUNA SALAD SANDWICHES
I was in a rush to make a quick snack. This did the trick. Can also be used to put on top of lettuce for a salad instead.
Provided by victoria_g4
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
- In a skillet melt the butter on medium heat.
- When butter is melted add the bread and toast on both sides.
- After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!
Nutrition Facts : Calories 675.5, Fat 37.4, SaturatedFat 18.7, Cholesterol 114.3, Sodium 1387.1, Carbohydrate 28.2, Fiber 1.3, Sugar 3.4, Protein 54.4
QUICK TUNA SALAD
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Provided by HJP
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g
TUNA SALAD SANDWICH
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
TUNA SALAD SANDWICHES
Inspired by Iranians' love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles with a mix of herbs. The cheerful addition of potato chips celebrates relaxed summer lunches - and tastes great any time of year. Ciabatta rolls and classic salted chips are especially good here, but you can use your favorite loaves and chips, or skip the bread and just serve the tuna salad with chips for scooping.
Provided by Naz Deravian
Categories lunch, sandwiches, main course
Time 5m
Yield 4 to 6 sandwiches
Number Of Ingredients 13
Steps:
- Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, green onion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper and combine well. Taste and adjust all seasonings to your liking if needed. The tuna salad will keep in an airtight container in the refrigerator for up to three days.
- Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.
Tips:
- Use high-quality tuna: Opt for canned tuna packed in water or olive oil, as these options are typically higher in quality and have a better flavor than tuna packed in oil.
- Add some crunch: Incorporate chopped celery, red onion, or cucumber into your tuna salad for a refreshing and flavorful crunch.
- Experiment with different mayonnaise: Try using flavored mayonnaise, such as chipotle or garlic mayonnaise, to add a unique twist to your tuna salad.
- Season to taste: Don't be afraid to adjust the seasonings in your tuna salad to suit your preferences. Add more salt, pepper, or herbs until you achieve the desired flavor.
- Serve immediately or chill: Tuna salad can be enjoyed immediately after preparation or chilled for later. If chilling, make sure to cover the tuna salad tightly to prevent it from drying out.
Conclusion:
Tuna salad sandwiches are a versatile and delicious lunch option that can be easily customized to suit your preferences. With a few simple ingredients and a little creativity, you can create a tuna salad sandwich that is both satisfying and enjoyable. Whether you're packing a lunch for work or school, or simply looking for a quick and easy meal, tuna salad sandwiches are a great choice. So next time you're in need of a tasty and convenient lunch, give this classic recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #seafood #easy #beginner-cook #fish #sandwiches #tuna #saltwater-fish
You'll also love
