Best 2 Easy Trout Chowder Recipes

Trout chowder is a delicious and hearty soup that is perfect for a cold winter day. It's made with fresh trout, vegetables, and a creamy broth. This article provides three different recipes for trout chowder, so you can find one that suits your taste. The first recipe is a classic trout chowder made with milk, cream, and butter. The second recipe is a lighter version made with low-fat milk and evaporated milk. The third recipe is a spicy trout chowder made with chipotle peppers and cumin. All three recipes are easy to make and can be ready in under an hour. So, gather your ingredients and let's get started!

Let's cook with our recipes!

TROUT CHOWDER

Trout Chowder image

This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 tablespoon butter
2 cups whole milk
1 cup ranch salad dressing
1 pound boneless trout fillets, skin removed
1 package (9 ounces) frozen broccoli cuts, thawed
1 cup cubed or shredded cheddar cheese
1 cup cubed or shredded Monterey Jack cheese
1/4 teaspoon garlic powder
Paprika, optional

Steps:

In a large skillet, saute onion in butter until tender. Transfer to a 3-qt. slow cooker; add the milk, dressing, fish, broccoli, cheeses and garlic powder. , Cover and cook on high for 1-2 hours or until soup is bubbly and fish flakes easily with a fork. Sprinkle with paprika if desired.

Nutrition Facts : Calories 554 calories, Fat 43g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 655mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.

TROUT CHOWDER (CROCK POT)

Trout Chowder (Crock Pot) image

Make and share this Trout Chowder (Crock Pot) recipe from Food.com.

Provided by mer5901

Categories Chowders

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 tablespoon butter or 1 tablespoon margarine
2 cups milk
1 cup ranch salad dressing
1 lb boneless trout fillet, skin removed
1 (10 ounce) package frozen broccoli cuts, thawed
1 cup cheddar cheese, cubed or shredded
1 cup monterey jack cheese, cubed or shredded
1/4 teaspoon garlic powder

Steps:

In a skillet, saute onion in butter until tender.
Transfer to slow cooker; add milk, dressing, fish, broccoli, cheese and garlic powder.
Cover and cook on high for 1 1/2 to 2 hours or until soup is bubbly and fish flakes easily with fork.

Nutrition Facts : Calories 544.6, Fat 42.8, SaturatedFat 14.7, Cholesterol 107.7, Sodium 705.4, Carbohydrate 10.1, Fiber 1.8, Sugar 3.2, Protein 29.7

Tips:

Use fresh trout: Fresh trout has a delicate flavor that is perfect for chowder. If you can't find fresh trout, frozen trout will also work.
Don't overcook the trout: Trout cooks quickly, so it's important to not overcook it. Otherwise, it will become tough and dry.
Use a variety of vegetables: Chowder is a great way to use up leftover vegetables. Some good choices include potatoes, carrots, celery, and onions.
Use a flavorful broth: The broth is the base of the chowder, so it's important to use a flavorful one. A good option is to use a combination of fish stock and chicken stock.
Season the chowder to taste: Chowder should be seasoned to taste with salt, pepper, and other spices. You can also add a splash of lemon juice or cream for extra flavor.

Conclusion:

Trout chowder is a delicious and easy-to-make meal that is perfect for a cold night. It's also a great way to use up leftover trout. With a few simple ingredients and a little bit of time, you can make a delicious trout chowder that the whole family will enjoy.