Best 4 Easy Trifle For Two Recipes
Indulge in a delightful culinary journey with our easy trifle for two recipe, a perfect dessert for intimate gatherings or a special treat for yourself. This classic English dessert combines layers of sponge cake, creamy custard, and fresh berries, creating a symphony of flavors and textures.
Our recipe features two variations: a traditional trifle and a no-bake version for those who prefer a quicker and simpler preparation. Both versions offer a delectable experience, with the traditional trifle boasting a rich homemade custard and the no-bake option utilizing a store-bought custard for convenience.
The traditional trifle recipe takes you through the process of making a velvety custard from scratch, ensuring a smooth and flavorful filling. The no-bake version offers a shortcut by using a pre-made custard, allowing you to assemble your trifle in no time.
No matter which variation you choose, the result is a visually stunning and utterly delicious dessert. Layers of moist sponge cake, creamy custard, and vibrant berries come together in perfect harmony, creating a delightful treat that is sure to impress your loved ones.
Prepare to tantalize your taste buds with our easy trifle for two recipe. Whether you prefer the traditional or no-bake method, this dessert is guaranteed to be a crowd-pleaser. So gather your ingredients, put on your apron, and let's embark on a culinary adventure together.
EASY TRIFLE FOR TWO
.jpg)
SINCE there are just the two of us in the household now, I need to "keep it small" in my cooking. This dessert helps me do just that. Using the vanilla wafers was my idea...they work perfectly in smaller portions. -Betty Kibbe Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each. Crumble remaining wafers and set aside. , Place five wafers each around the edges of two individual 4- to 6-oz. dishes, preserves side facing in. Place one wafer in the bottom of each dish, preserves side up. Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut. Top with tapioca pudding and remaining coconut. Cover and refrigerate for at least 3 hours.
Nutrition Facts :
INDIVIDUAL STRAWBERRY TRIFLES
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- For the marinated strawberries: In a small, shallow casserole dish, toss the strawberries with the vinegar and let stand at room temperature for 15 to 20 minutes. After the strawberries have marinated, check for sweetness, adding sugar if desired.
- For the whipped cream: In a large bowl, using an electric mixer, whisk the cream to soft peaks. Add the vanilla and confectioners' sugar. Whip to stiff peaks. Set aside.
- For the trifle: Using a serrated knife, slice the pound cake lengthwise into 1/2-inch-thick slices. You will only need four slices. Using a 2-inch cookie cutter, cut out circles from each cake slice. Line up two highball glasses and place one cake circle in the bottom of each. Brush the cakes with amaretto liqueur. Add 2 tablespoons of marinated strawberries and spread evenly. Using a different tablespoon, add a large dollop of whipped cream and spread evenly. Add a second layer of cake, pressing down lightly. Brush with amaretto liqueur. Add 2 tablespoons of marinated strawberries and spread evenly. Top with a large dollop of whipped cream, spreading evenly. Use the remaining cake, cream and strawberries to create a more humble trifle dish.
- Cover the trifles with plastic wrap and refrigerate for impromptu indulgence, keeping in mind that it will store for up to 2 days.
- To serve, remove and discard the plastic wrap. Grate some amaretto cookie on top of the trifles and sprinkle with Demerara sugar.
EASY ENGLISH TRIFLE
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.
Provided by Sheila Wadden
Categories World Cuisine Recipes European UK and Ireland English
Yield 11
Number Of Ingredients 6
Steps:
- In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
- Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
- Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
- Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 61.1 g, Fat 5.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 504.5 mg, Sugar 24.6 g
SIMPLE BERRY AND VANILLA CREAM TRIFLE
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Provided by By Arlene Cummings
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
- In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
- Cover with plastic wrap; refrigerate until ready to serve.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g
Tips:
- To save time, use store-bought ladyfingers or pound cake. - For a boozy twist, soak the ladyfingers or pound cake in coffee liqueur or rum. - Make sure the custard is thick enough to coat the back of a spoon. If it's too thin, add more cornstarch. - If you don't have a piping bag, use a Ziploc bag with the corner snipped off. - For a special occasion, garnish the trifle with fresh berries, chocolate shavings, or chopped nuts.Conclusion:
This easy trifle for two is a delicious and impressive dessert that is perfect for any occasion. With its layers of ladyfingers or pound cake, creamy custard, and fresh berries, this trifle is sure to please everyone. And because it's made with just a few simple ingredients, it's also a budget-friendly dessert. So next time you're looking for a special treat, give this easy trifle for two a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
