Best 2 Easy Tortellini Toss Recipes
**Tortellini Toss: A Medley of Flavors and Textures**
Embark on a culinary journey with our delectable tortellini toss, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish combines tender tortellini, a medley of colorful vegetables, savory protein, and a delightful tangy dressing, creating a satisfying meal that can be customized to suit your preferences. From a classic tomato-based sauce to a creamy pesto dressing or a zesty vinaigrette, the possibilities are endless. Whether you're a vegetarian seeking a hearty meatless option or a meat lover craving a protein-packed feast, our tortellini toss has something for everyone. Join us as we explore the diverse recipes featured in this article, each offering a unique twist on this versatile dish.
EASY TORTELLINI TOSS RECIPE - (4.2/5)
Provided by á-40713
Number Of Ingredients 10
Steps:
- Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix 'N Scraper®; set aside. Combine tortellini and broth in Deep Covered Baker. Microwave, covered, on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. If desired, 1 1/2 cups frozen vegetables such as thawed peas can be substituted for the spinach. Add to baker with cheese sauce; proceed as recipe directs. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Stove Top Directions: To cook on the stovetop, melt butter over medium heat in (2-qt.) Saucepan. Stir in flour. Add milk and garlic. Bring to a simmer, stirring constantly; cook 1-2 minutes or until thickened. Add cheese, ham and black pepper. Combine tortellini and broth in (12-in. Skillet). Cover; bring to a simmer over high heat and cook 3 minutes. Add ham mixture; mix well. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. Nutrients per serving: Calories 330, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 55 mg, Carbohydrate 33 g, Protein 21 g, Sodium 1290 mg, Fiber 4 g U.S. Diabetic exchanges per serving: 2 starch, 1 vegetable, 2 medium-fat meat (2 carb)
EASY TORTELLINI TOSS
Yield 6
Number Of Ingredients 10
Steps:
- 1. Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix 'N Scraper®; set aside. 2. Combine tortellini and broth in Deep Covered Baker. Microwave, covered, on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. Yield: 6 servings of Nutrients per serving: Calories 330, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 55 mg, Carbohydrate 33 g, Protein 21 g, Sodium 1290 mg, Fiber 4 g U.S. Diabetic exchanges per serving: 2 starch, 1 vegetable, 2 medium-fat meat (2 carb) Cook's Tips: If desired, 1 1/2 cups frozen vegetables such as thawed peas can be substituted for the spinach. Add to baker with cheese sauce; proceed as recipe directs. To cook on the stovetop, melt butter over medium heat in (2-qt.) Saucepan. Stir in flour. Add milk and garlic. Bring to a simmer, stirring constantly; cook 1-2 minutes or until thickened. Add cheese, ham and black pepper. Combine tortellini and broth in (12-in. Skillet). Cover; bring to a simmer over high heat and cook 3 minutes. Add ham mixture; mix well. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted.
Tips:
- Use fresh tortellini for best flavor and texture. If using frozen tortellini, be sure to thaw it completely before cooking.
- Cook the tortellini according to the package directions. Most tortellini takes about 3-4 minutes to cook.
- While the tortellini is cooking, prepare the sauce. This sauce is simple to make and only requires a few ingredients.
- Once the tortellini is cooked, drain it and add it to the sauce. Stir to combine.
- Serve the tortellini immediately, garnished with Parmesan cheese and parsley.
- To add more flavor to the dish, try using a flavored oil, such as garlic oil or basil oil, in the sauce.
- You can also add other vegetables to the dish, such as chopped spinach, zucchini, or mushrooms.
Conclusion:
This tortellini toss is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover tortellini. The sauce is simple to make and can be customized to your liking. This dish is sure to be a hit with the whole family.
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