Best 2 Easy Tortellini Salad Recipes

Indulge in an explosion of flavors with this delectable Tortellini Salad! Bursting with juicy cherry tomatoes, crisp cucumbers, and tender tortellini bathed in a luscious dressing, this vibrant dish is a feast for the senses. Get ready to relish three extraordinary variations: a classic Italian dressing that harmonizes tangy balsamic vinegar, vibrant lemon juice, and fragrant basil; a creamy Caesar dressing that delivers a rich, savory punch; and an irresistibly tangy sun-dried tomato dressing that captures the essence of the Mediterranean. Embark on a culinary adventure as you discover the perfect combination of flavors to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

EASY TORTELLINI SALAD

Easy Tortellini Salad image

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Provided by Lillian

Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes

Time 3h25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package dried spinach tortellini
1 (8 ounce) package dried three-cheese tortellini
1 cup grape tomatoes, halved
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives, drained
½ red onion, thinly sliced
¼ cup grated carrots
1 ½ cups oil and vinegar dressing

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
Drain well, and allow tortellini to cool.
Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
Cover and refrigerate until chilled, at least 3 hours or overnight.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g

EASY TORTELLINI SALAD

Easy Tortellini Salad image

This isn't just your regular ol' pasta salad! The dressing is very light and the tortellini make for a very filling dish. You could easily serve this with some crusty bread and a nice salad for a lovely, light meal.

Provided by Lillian Russo

Categories Pasta Sides

Time 30m

Number Of Ingredients 16

Ingredients

1-8 oz pkg. spinach filled tortellini-dry type (ronzoni or barilla brand) not frozen
1-8 oz pkg. 3 cheese tortellini-dry type also
1-6 oz jar marinated artichoke hearts-cut into small pieces
1 pt grape tomatoes-cut in half or 1 large beefsteak tomato seeded and diced
6 oz. can(s) black pitted olives-drained and sliced
1/2 red onion-sliced thin
1/4 c grated carrots
2 Tbsp fresh parsley-chopped-as a garnish.
~~~~ my salad dressing ~~~~
1/2 c apple cider vinegar
1/2 c olive oil, extra virgin
3 oz corn oil
1 Tbsp sugar
1/4 tsp black pepper
1/4 tsp oregano, dried
1 tsp salt

Steps:

1. In a small bowl or jar, mix together the salad dressing ingredients and set aside.
2. Cook both tortellini packages according to the package directions, al dente.
3. Drain and cool completely, and set aside.
4. In a large salad serving bowl, mix together the artichoke hearts, tomatoes, olives, red onion and carrots.
5. Then add in all the cooled tortellinis and toss well.
6. Shake or wisk to salad dressing very well and immediately pour the entire amount over the tortellini salad. Toss til evenly coated.
7. Refigerate a few hours or overnight. Toss again before serving. And add some chopped fresh parsley for even more color!

Tips:

Use a variety of tortellini. This will give your salad more flavor and texture. Try using a mix of cheese tortellini, sun-dried tomato tortellini, and spinach tortellini.
Choose fresh ingredients. The fresher your ingredients, the better your salad will taste. Look for bright, crisp vegetables and herbs.
Don't overcook the tortellini. Tortellini should be cooked al dente, or slightly firm to the bite. Overcooked tortellini will be mushy and bland.
Let the salad cool before serving. This will help the flavors to meld and the salad will be more refreshing.
Serve the salad with a light dressing. A simple vinaigrette or pesto dressing is a good choice. You can also use a store-bought dressing, but be sure to choose one that is light and flavorful.

Conclusion:

Tortellini salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortellini, and it is also a healthy and flavorful meal. With so many different variations, there is sure to be a tortellini salad recipe that everyone will enjoy.

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