Best 2 Easy Tomato Vinaigrette Recipes
**Dive into a symphony of flavors with our comprehensive guide to tomato vinaigrette, a versatile dressing that elevates any dish with its vibrant color and tangy zest. Discover a collection of easy-to-follow recipes tailored to diverse dietary preferences and culinary adventures. From the classic tomato vinaigrette, bursting with juicy tomatoes and aromatic herbs, to the zesty lemon-herb vinaigrette, infused with citrusy freshness, our culinary journey takes you through a world of flavors.**
**Indulge in the creamy, tangy delight of our avocado vinaigrette, where ripe avocados blend seamlessly with tangy vinegar and zesty herbs. For a touch of heat, embark on a spicy escapade with our chili-infused vinaigrette, where fiery peppers ignite your taste buds. And for those seeking a vegan delight, our balsamic vinegar and olive oil dressing offers a harmonious blend of tangy balsamic vinegar, luscious olive oil, and a symphony of herbs.**
**Embark on a culinary adventure with our tomato vinaigrette guide, where each recipe promises a unique symphony of flavors. Whether you're a seasoned chef or a culinary novice, our easy-to-follow instructions and diverse recipe collection ensure a delightful experience in your kitchen. Dive in and transform your meals into extraordinary culinary creations with our versatile tomato vinaigrette.**
EASY TOMATO BALSAMIC VINAIGRETTE
I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.
Provided by SarasotaCook
Categories Salad Dressings
Time 4m
Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
- ENJOY!
Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
EASY TOMATO VINAIGRETTE
Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad.
Provided by Jan Nelson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 96.5 mg, Sugar 1.5 g
Tips for Making the Best Tomato Vinaigrette:
- **Use ripe, juicy tomatoes.** This will give your vinaigrette the best flavor. - **Choose a good quality olive oil.** The better the olive oil, the better your vinaigrette will be. - **Use a variety of herbs and spices.** This will add depth and complexity to the flavor of your vinaigrette. - **Taste your vinaigrette and adjust the seasonings as needed.** You may need to add more salt, pepper, or vinegar to taste. - **Let your vinaigrette rest for at least 30 minutes before using.** This will allow the flavors to meld together. - **Store your vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.**Conclusion:
Tomato vinaigrette is a versatile dressing that can be used on salads, pasta, grilled vegetables, and more. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give tomato vinaigrette a try. You won't be disappointed!
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