Best 3 Easy Tomato Spice Cake Recipes

Indulge in a culinary adventure with our tantalizing Tomato Spice Cake, a unique confection that blends the tangy sweetness of tomatoes with the warmth of aromatic spices. This delectable cake is not just a dessert; it's an experience that will surprise and delight your taste buds. This article presents a collection of three irresistible recipes that showcase the versatility of this extraordinary cake. From the classic Tomato Spice Cake with its moist crumb and tangy glaze to the indulgent Chocolate Tomato Spice Cake with its rich chocolate ganache, and the gluten-free Tomato Spice Cake that caters to those with dietary restrictions, you'll find a recipe that suits your preferences. Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can create these culinary masterpieces. So, prepare to embark on a culinary journey like no other, where the vibrant flavors of tomatoes and spices dance together in perfect harmony.

**The Classic Tomato Spice Cake:** This recipe forms the foundation of our tomato cake journey. With its moist and tender crumb, infused with a symphony of spices like cinnamon, nutmeg, and ginger, this cake is a timeless classic. A luscious glaze made from tomato puree and powdered sugar adds a touch of tangy sweetness, elevating this cake to new heights.

**The Chocolate Tomato Spice Cake:** For those who crave a decadent twist, the Chocolate Tomato Spice Cake is an absolute must-try. This recipe takes the classic tomato spice cake and adds a layer of rich chocolate ganache, creating a heavenly combination of flavors. The moist cake, tangy glaze, and velvety ganache come together in perfect harmony, making this cake an irresistible treat.

**The Gluten-Free Tomato Spice Cake:** We haven't forgotten those with dietary restrictions. The Gluten-Free Tomato Spice Cake is a delightful alternative that caters to those who are gluten-intolerant or celiac. Using gluten-free flour and other suitable ingredients, this recipe ensures that everyone can enjoy the goodness of tomato spice cake without compromising on taste or texture.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO SOUP SPICE CAKE

Tomato Soup Spice Cake image

It sounds like a joke on paper, but this cake is the definition of "trust the process." A can of tomato soup somehow adds a ton of moisture and vanishes into the background while a trio of warm spices-cinnamon, nutmeg and cloves-take the lead. This recipe started from Depression Era necessity with the soup providing the richness and structure, usually coming from eggs. It hit peak popularity in the 1950s and beyond, becoming a staple of home cooking for generations. With a list of common pantry items, a lightning-fast assembly and the perfect balance of flavor, it'll quickly become your go-to cake.

Provided by Food Network Kitchen

Categories dessert

Time 1h50m

Yield 9 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 stick unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
One 10.75-ounce can condensed tomato soup, such as Campbell's
1 1/2 cups frosting or whipped cream, for serving

Steps:

Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-by-9-inch baking pan generously with nonstick spray.
Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves through a fine-mesh strainer into a medium bowl. Whisk together.
Combine the butter, sugar and vanilla in another medium bowl. Beat with an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the flour mixture and can of soup; fold in with a rubber spatula. Transfer to the prepared baking pan. Smooth the top with the spatula. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
Let cool completely in the pan, about 1 hour, then frost the top with the frosting or cut into squares and serve each with a dollop of whipped cream.

FRESH TOMATO CAKE

Fresh Tomato Cake image

Make and share this Fresh Tomato Cake recipe from Food.com.

Provided by Wendy0

Categories Dessert

Time 1h5m

Yield 1 cake, 6-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dark brown sugar
1/2 cup butter
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon salt
2 cups fresh ripe tomatoes, peeled, seeded, and chopped
1/2 cup nuts, chopped
1/2 cup dates, chopped
1/2 cup raisins

Steps:

Cream sugar and butter.
Add eggs.
Add sifted dry ingredients, mixing well.
Stir in tomatoes, nuts, dates, and raisins.
Put into prepared 9x13 inch baking pan or Bundt pan.
Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
Frost with your favorite cream cheese frosting when cool.

MOIST, TENDER SPICE CAKE

Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories Desserts Cakes Spice Cake Recipes

Yield 16

Number Of Ingredients 14

Ingredients

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh, ripe tomatoes: The flavor of your cake will be greatly enhanced if you use fresh, ripe tomatoes. If you can, try to get them from a local farmer's market or organic grocer.
Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This easy tomato spice cake is a delicious and unique dessert that is perfect for any occasion. The moist and flavorful cake is packed with tomato flavor, and the cream cheese frosting is a perfect complement. Whether you are a seasoned baker or a beginner, this cake is sure to impress. So next time you are looking for a new dessert to try, give this tomato spice cake a try. You won't be disappointed!