Best 2 Easy Tomato Pasta Sauce Recipes

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Indulge in the tantalizing flavors of homemade tomato pasta sauce, a versatile culinary creation that transforms simple pasta dishes into delectable feasts. This easy-to-follow guide presents a collection of delectable tomato sauce recipes, each offering unique flavor profiles to suit diverse palates. From the classic Italian tomato sauce, bursting with the essence of fresh tomatoes, garlic, and basil, to the spicy arrabbiata sauce, featuring the fiery kick of chili peppers, these recipes cater to a range of preferences. Experience the tangy freshness of the quick and simple tomato sauce, perfect for weeknight dinners, or savor the rich complexity of the slow-cooked tomato sauce, simmered to perfection for an explosion of flavors. With options ranging from traditional to contemporary, these tomato sauce recipes promise to elevate your pasta dishes to culinary heights.

Here are our top 2 tried and tested recipes!

EASY PASTA WITH TUNA AND TOMATO SAUCE



Easy Pasta with Tuna and Tomato Sauce image

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.

Provided by barbara

Categories     Seafood     Fish     Tuna

Time 30m

Yield 2

Number Of Ingredients 11

½ (16 ounce) box penne
1 (5 ounce) can tuna, packed in olive oil, drained
¼ cup olive oil, divided
¼ cup finely chopped fresh basil
½ large organic lemon, juiced and zested
salt and ground black pepper to taste
1 ounce canned anchovy fillets, drained
2 teaspoons capers
1 clove garlic, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ bunch fresh parsley, finely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
  • Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
  • Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE



Quick, Easy, Creamy, Tomato Pasta Sauce image

A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.

Provided by Jangomango

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

1 can tomato paste, mixed with about
2 -3 tablespoons water
1 -2 tablespoon olive oil
3 -5 tablespoons cream
1 -2 clove crushed garlic
fresh ground black pepper
chopped fresh basil or other fresh herb

Steps:

  • Heat a saute pan on medium heat.
  • Pour in the olive oil.
  • Stir the tomato paste gently into the oil.
  • It may not completely mix just yet.
  • (Don't get the heat too high).
  • Add the cream and stir into the tomato mixture.
  • Heat it gently so that it almost starts to simmer.
  • At this point it is done.
  • Add the crushed garlic and fresh ground pepper.
  • Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

Tips:

  • Use ripe, juicy tomatoes for the best flavor. If fresh tomatoes are not available, use canned whole tomatoes or crushed tomatoes.
  • Add a variety of herbs and spices to taste, such as basil, oregano, thyme, garlic, and red pepper flakes.
  • Simmer the sauce for at least 30 minutes to allow the flavors to meld.
  • If the sauce is too thick, add a little water or broth to thin it out.
  • Serve the sauce over your favorite pasta, such as spaghetti, penne, or rigatoni.

Conclusion:

This easy tomato pasta sauce is a versatile and delicious recipe that can be used for a variety of dishes. It is a great way to use up fresh tomatoes and it is also a healthy and affordable meal option. With just a few simple ingredients and a little time, you can create a delicious and flavorful sauce that will be enjoyed by the whole family.

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