Best 4 Easy Tomato Chutney With A Kick Recipes

**Unleash a Culinary Symphony of Flavors with Easy Tomato Chutney: A Journey Through 5 Unique Recipes**

Embark on a culinary adventure as we delve into the world of tomato chutney, a versatile condiment that adds a burst of flavor to any dish. From sweet and tangy to fiery and spicy, our collection of five easy tomato chutney recipes promises to tantalize your taste buds and transform your meals into extraordinary experiences. Discover the perfect accompaniment to your favorite dishes, whether it's grilled meats, curries, sandwiches, or cheese platters. Get ready to elevate your palate with the vibrant colors and bold flavors of tomato chutney, handcrafted with love and simplicity.

**1. Classic Tomato Chutney**: A Timeless Delight

Our classic tomato chutney recipe embodies the essence of tradition, featuring a harmonious blend of tomatoes, onions, vinegar, and spices. This all-rounder chutney complements a wide range of dishes, adding a touch of sweetness, tanginess, and a subtle hint of heat.

**2. Spicy Tomato Chutney**: For the Adventurous Palate

If you crave a more fiery kick, our spicy tomato chutney recipe delivers an explosion of flavors. With the addition of chili peppers and ginger, this chutney brings a bold, vibrant heat that will awaken your senses. Prepare to experience a captivating interplay of sweet, tangy, and spicy notes.

**3. Sweet Tomato Chutney**: A Fruity Twist

For those who prefer a sweeter chutney experience, our sweet tomato chutney recipe is a match made in heaven. Featuring a luscious combination of tomatoes, sugar, and a touch of raisins, this chutney exudes a fruity delight. Its sweetness pairs perfectly with savory dishes, creating a harmonious balance of flavors.

**4. Green Tomato Chutney**: A Unique Culinary Discovery

Embrace the beauty of unripe tomatoes with our green tomato chutney recipe. This unique chutney showcases the vibrant green hue of unripened tomatoes, complemented by a blend of spices and herbs. Its tangy, slightly tart flavor profile adds a refreshing twist to your culinary creations.

**5. Pineapple Tomato Chutney**: A Tropical Fusion

Prepare to be transported to a tropical paradise with our pineapple tomato chutney recipe. This exotic chutney combines the sweetness of pineapple with the tanginess of tomatoes, creating a symphony of flavors. Its vibrant yellow hue and refreshing taste will add a touch of sunshine to any meal.

Let's cook with our recipes!

QUICK FRESH TOMATO CHUTNEY RECIPE

Quick Fresh Tomato Chutney Recipe image

This quick fresh tomato chutney is lightly spiced, perfect as a burger topping for hamburgers, turkey burgers, or meatloaf.

Provided by Diana Rattray

Categories Side Dish Condiment

Time 25m

Number Of Ingredients 7

Ingredients

3 large tomatoes (peeled with seeds removed)
3 tablespoons onion (finely chopped)
2 tablespoons cider vinegar
1 1/2 tablespoons dark brown sugar (or light brown sugar )
Dash cinnamon
Dash allspice
1/4 teaspoon ground black pepper

Steps:

Gather the ingredients.
In a small saucepan, combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and allspice. Place saucepan over medium-low heat.
Cook, uncovered, stirring frequently until thickened, 10 to 15 minutes.
Transfer to a canning jar or container. Cover and refrigerate for up to two weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 5 g, Fat 0 g, ServingSize 3/4 cup ( serves 6), UnsaturatedFat 0 g

TOMATO TOMATILLO CHUTNEY - 'TOM TOM'

Tomato Tomatillo Chutney - 'Tom Tom' image

Sweet and tangy!

Provided by Effie

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 1h45m

Yield 25

Number Of Ingredients 12

Ingredients

5 cups chopped green tomatoes
4 cups fresh tomatillos, husked, rinsed, and chopped
1 ½ cups golden raisins
1 ½ cups chopped onion
2 ¼ cups packed brown sugar
½ teaspoon salt
1 ¾ cups apple cider vinegar
1 ½ tablespoons pickling spice
1 ½ teaspoons chili powder
2 tablespoons finely chopped crystallized ginger
1 tablespoon brown mustard seed
5 (1 pint) canning jars with lids and rings

Steps:

Place the green tomatoes, tomatillos, raisins, onion, brown sugar, salt, apple cider vinegar, pickling spice, chili powder, crystallized ginger, and brown mustard seed into a large pot over medium heat. Bring to a boil, and stir until the brown sugar has dissolved. Reduce heat, and simmer the chutney until thickened, 1 to 2 hours, stirring occasionally to keep chutney from burning on the bottom.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the chutney into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 to 20 minutes, or the time recommended by your county Extension office.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Any uncanned chutney can be refrigerated or frozen.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 32.8 g, Fat 0.6 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 61.2 mg, Sugar 28.4 g

EASY TOMATO CHUTNEY WITH A KICK

Easy Tomato Chutney with a Kick image

This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine!

Provided by Millereg

Categories Sauces

Time 2h

Yield 3 cups, approximately, 18-24 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs tomatoes, chopped
2 red peppers, diced
1 cup red wine vinegar
1 1/2 cups apple cider vinegar
1 1/2 cups sugar
2 teaspoons salt
2 teaspoons mustard seeds
1 teaspoon pepper
1 teaspoon red chili pepper flakes
1 1/2 cups chopped scallions

Steps:

In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
Stir in tomatoes, bell peppers and scallion greens.
Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
Stir occasionally, increasing frequency of stirring in the last hour.

EASY TOMATO CHUTNEY

Easy Tomato Chutney image

Make and share this Easy Tomato Chutney recipe from Food.com.

Provided by Mini Ravindran

Categories Chutneys

Time 20m

Yield 1 medium sized jar of chutney

Number Of Ingredients 11

Ingredients

10 big fully ripe red juicy tomatoes
2 big onions, chopped
5 dried garlic, peeled
2 teaspoons sugar
salt
1 teaspoon black pepper
2 bay leaves
4 cloves
1 inch cinnamon
1 pinch nutmeg
1 tablespoon oil

Steps:

Take a non stick heavy bottom pan and heat the oil.
Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
Saute for 2 minutes and add chopped tomatoes, salt and sugar.
Keep covered and stirring for 10 minutes or until tomatoes are soft.
Allow to cool to the room temperature.
Add nutmeg now.
Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
Fill in a sterilised jar and keep refrigerated.

Nutrition Facts : Calories 459.5, Fat 16, SaturatedFat 2.2, Sodium 62.6, Carbohydrate 76.9, Fiber 17.7, Sugar 47.5, Protein 12.4

Tips:

Choose the right tomatoes: Use ripe, firm tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
Use fresh ingredients: Fresh ginger, garlic, and chili peppers will give your chutney the best flavor. If you don't have fresh ingredients, you can use dried or powdered spices, but the flavor will be less intense.
Don't overcook the chutney: Chutney should be cooked until the tomatoes are soft and the flavors have melded, but it should not be overcooked or it will lose its fresh flavor.
Taste the chutney as you cook it: Adjust the seasonings to your taste. You may want to add more sugar, vinegar, or chili peppers, depending on your preferences.
Let the chutney cool before serving: This will allow the flavors to develop and mellow.

Conclusion:

Tomato chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served with grilled meats or fish, added to sandwiches or wraps, or used as a dipping sauce for vegetables or crackers. It is also a great way to use up leftover tomatoes. If you are looking for a new and exciting way to enjoy tomatoes, give this easy tomato chutney recipe a try.

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