Best 6 Easy Tomato Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the comforting goodness of Tomato Bisque, a classic soup that embodies the essence of cozy culinary creations. This velvety smooth puree captures the vibrant flavors of fresh tomatoes, delicately simmered with aromatic herbs and a touch of cream, resulting in a luscious symphony of tangy, sweet, and savory notes. Served steaming hot, each spoonful promises a delightful journey through a garden of ripe tomatoes, leaving a trail of warmth and satisfaction.

Complementing the classic Tomato Bisque, this article presents a tantalizing collection of variations that cater to diverse tastes and preferences. From the robust flavors of Roasted Tomato Bisque to the smoky allure of Chipotle Tomato Bisque, each recipe promises a unique culinary adventure. Vegetarian lovers will relish the hearty Vegetable Tomato Bisque, while those seeking a touch of indulgence can explore the creamy depths of the Creamy Tomato Bisque. For a taste of rustic charm, the Old-Fashioned Tomato Bisque offers a nostalgic journey through time, while the luscious Lobster Tomato Bisque elevates the bisque to a luxurious seafood delight.

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO MAKE TOMATO BISQUE



How to Make Tomato Bisque image

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic, chopped
1 (32 ounce) container chicken broth, or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar, or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves, divided
2 tablespoons heavy whipping cream, divided

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g

EASY TOMATO BISQUE



Easy Tomato Bisque image

A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken broth
1 can (6 ounces) tomato paste
1/8 to 1/4 teaspoon cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

Steps:

  • In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.

Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

EASY PANTRY TOMATO BISQUE



Easy Pantry Tomato Bisque image

This is another soup that I came up with - it goes best with a grilled ham and cheese sandwich in my opinion! For the cream, I use either 18% or whipping cream - whichever I have on hand. I've used half and half, but it's not quite as good. Depending on the brand of tomatoes and juice, you may want to add a tbsp of sugar as some brands are a little bitter - I like it best with Unico brand or sealer ones I buy at the Farmer's Market. I've even made it just in an electric frying pan and it still turns out!

Provided by Cadillacgirl

Categories     < 30 Mins

Time 22m

Yield 10 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, finely diced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
28 ounces canned tomatoes (diced or whole)
3 cups tomato juice
2 teaspoons parsley
1 teaspoon pepper
1 teaspoon seasoning salt
1 cup cream

Steps:

  • In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
  • Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
  • Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!

Nutrition Facts : Calories 112.8, Fat 8.9, SaturatedFat 4.8, Cholesterol 26.5, Sodium 318.4, Carbohydrate 8.2, Fiber 1.4, Sugar 5, Protein 1.9

CREAMY TOMATO BISQUE



Creamy Tomato Bisque image

This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield about 8 servings (2 quarts).

Number Of Ingredients 10

2 cups water
4 chicken bouillon cubes
1 can (14-1/2 ounces) diced tomatoes
1/2 cup chopped celery
2 tablespoons chopped onion
2 medium fresh tomatoes, peeled and diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups half-and-half cream
1/3 to 1/2 cup sherry, optional

Steps:

  • In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.

Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

TOMATO BASIL BISQUE



Tomato Basil Bisque image

I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.

Provided by kyky9353

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup celery, chopped
3/4 cup carrot, chopped
1/4 cup yellow onion, chopped
1 tablespoon fresh garlic, minced
1 tablespoon butter
3 cups tomato juice
1 cup chicken broth
1 (7 1/2 ounce) can diced tomatoes
3 ounces tomato paste
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon ground pepper
1 cup whipping cream
4 teaspoons sugar
1/4 cup fresh basil
2 tablespoons basil pesto

Steps:

  • In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
  • Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
  • Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
  • Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.

Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3

SHRIMP BISQUE



Shrimp Bisque image

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 3 cups.

Number Of Ingredients 13

1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup water
1/2 cup heavy whipping cream
1 tablespoon chili powder
2 teaspoons sodium-free chicken bouillon granules
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 cup sour cream
Fresh cilantro, cubed avocado and additonal shrimp, optional

Steps:

  • In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.

Nutrition Facts :

Tips:

  • Use ripe, flavorful tomatoes. The better the tomatoes, the better the soup. If you can, use fresh tomatoes from your garden or a local farmer's market.
  • Roast the tomatoes before adding them to the soup. Roasting the tomatoes concentrates their flavor and gives the soup a smoky, roasted flavor.
  • Use a good quality vegetable broth. A good vegetable broth will add flavor and depth to the soup. If you don't have vegetable broth, you can use water, but the soup will not be as flavorful.
  • Don't overcook the soup. The soup should be simmered for just until the vegetables are tender. If you overcook the soup, the vegetables will become mushy and the soup will lose its flavor.
  • Serve the soup with your favorite toppings. Some popular toppings for tomato bisque include croutons, grated Parmesan cheese, and fresh basil.

Conclusion:

Tomato bisque is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover tomatoes. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will love.

Related Topics