Best 2 Easy Tomato Basil Tart Recipes
Indulge in a culinary delight with our enticing Tomato Basil Tart recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory tart features a flaky, buttery crust that perfectly complements the vibrant filling, made with sun-ripened tomatoes, fresh basil, and a rich, creamy cheese mixture. Whether you're hosting a brunch, a casual gathering, or simply seeking a satisfying meal, this recipe promises to impress with its vibrant colors, delightful aromas, and irresistible taste. In addition to the classic Tomato Basil Tart, we present a delightful array of variations to cater to diverse preferences and dietary needs. Explore the tangy and refreshing Lemon Ricotta Tart, featuring a zesty lemon filling and creamy ricotta cheese. For a vegan alternative, embark on the journey of creating a flavorful Vegan Caprese Tart, where juicy tomatoes and fresh basil come together in perfect harmony. If you're craving a hearty and comforting meal, try your hand at the Spinach and Feta Tart, where tender spinach and crumbled feta cheese create a satisfying and savory filling. Each recipe is meticulously crafted to deliver an unforgettable culinary experience, ensuring that every bite is a celebration of fresh, wholesome ingredients.
Here are our top 2 tried and tested recipes!
EASY TOMATO BASIL TART
This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz.
Provided by CarolAnn
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Slice the tomatoes into 1/2" slices.
- Line a 10" loose bottom tart pan with the pastry (pie) dough.
- Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
- Cover with tomato slices, arranging to cover as evenly as possible.
- Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
- Bake 30-40 minutes.
- Garnish with fresh chopped basil.
- Serve warm or at room temperature.
EASY TOMATO BASIL TART
This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!
Provided by piranhabriana
Categories Brunch
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Bake pie crust about 15 minutes.
- Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
- Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
- Place tomatoes into pie crust, with the skin down.
- Spoon cheese mixture evenly over tomatoes.
- Sprinkle parsley and pepper on top.
- Bake for about 30 minutes, or until brown and bubbly.
Tips:
- For the Best Flavor: Use ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have a slight give when gently squeezed.
- Make it a Meal: Serve the tart with a side salad or a bowl of soup for a complete meal.
- Store Leftovers Properly: Leftover tart can be stored in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F for about 15 minutes, or until warmed through.
- Use Fresh Herbs: Fresh basil leaves add a delicious flavor to this tart. If you don't have fresh basil on hand, you can use 1/4 teaspoon of dried basil.
- Don't Overcrowd the Tart: When arranging the tomato slices on the tart, make sure not to overcrowd them. This will help the tomatoes cook evenly.
Conclusion:
This easy tomato basil tart is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this tart is perfect for busy weeknights or weekend gatherings. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your friends and family. So next time you're looking for a quick and easy meal that's packed with flavor, give this tomato basil tart a try!
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