**Savor the symphony of flavors with our delectable tomato basil soup, a culinary masterpiece that delivers both comfort and sophistication to your taste buds.** This classic Italian dish is not just a soup – it's an experience, a symphony of flavors that dances on your palate. With the sweet and tangy notes of vine-ripened tomatoes, the aromatic freshness of basil, and a velvety broth that envelops your senses, this soup is a true delight. Whether you're seeking a cozy meal on a chilly day or a light and refreshing lunch, our tomato basil soup is the perfect choice. Immerse yourself in its creamy texture, savor the burst of flavors, and embark on a culinary journey that will leave you craving for more. From classic to creamy vegan, our article presents a collection of tomato basil soup recipes that cater to every palate and dietary preference. Discover the magic of culinary creativity as we guide you through each step, ensuring that you recreate this timeless dish with perfection.
**Recipes Included:**
1. **Classic Tomato Basil Soup:** Experience the timeless flavors of a traditional tomato basil soup, crafted with fresh, ripe tomatoes, fragrant basil, and a rich, flavorful broth.
2. **Creamy Tomato Basil Soup:** Indulge in a luscious and velvety tomato basil soup, made with heavy cream or coconut milk for a creamy, decadent twist.
3. **Roasted Tomato Basil Soup:** Elevate your soup game with roasted tomatoes, adding a delightful smoky and caramelized dimension to the classic recipe.
4. **Vegan Tomato Basil Soup:** Delight in a plant-based rendition of tomato basil soup, prepared with creamy cashews and nutritional yeast, delivering a satisfying and flavorful soup that's perfect for vegan and dairy-free diets.
5. **Spicy Tomato Basil Soup:** Awaken your senses with a spicy twist on the classic soup, featuring a harmonious blend of chili peppers and aromatic spices that add a touch of heat and excitement.
EASY TOMATO-BASIL SOUP
This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender.
Provided by OneEye
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in blender and puree until smooth.
- Pour into a saucepan and heat thoroughly.
Nutrition Facts : Calories 275.9, Fat 15.4, SaturatedFat 4.3, Cholesterol 74.4, Sodium 577.4, Carbohydrate 14.7, Fiber 2.3, Sugar 8.5, Protein 20.6
EASY-PEASY CREAMY TOMATO BASIL SOUP
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
Provided by Wildflour
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender, cover and process til smooth.
- Transfer to a saucepan and heat through over medium-low heat.
- Great topped with crisp cooked crumbled bacon leftover from breakfast! :).
INSTANT POT® EASY VEGAN TOMATO AND BASIL SOUP
Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this quick and easy vegan comfort food recipe.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
- Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Blend with an immersion blender until creamy.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 14 g, Fat 7.3 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 833.3 mg, Sugar 7.5 g
EASY TOMATO BASIL SOUP
My mom made this soup often with grilled cheese or tuna sandwiches. An easy way to spice up canned Tomato Soup.
Provided by RochelleS
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and cream cheese over medium heat.
- Add green onions and saute 2 minutes.
- Add remaining ingredients. Cook and stir until mixture thickens and bubbles. Do not boil.
- Adjust seasonings to taste.
Tips:
- To enhance the soup's flavor, use ripe and juicy tomatoes for a naturally sweet and tangy taste.
- Fresh basil adds a vibrant aroma and flavor to the soup. If you don't have fresh basil, you can use dried basil, but reduce the quantity by half.
- Feel free to adjust the amount of garlic and onion according to your preference.
- If you like a smooth and velvety soup, blend it using an immersion blender or a regular blender until it reaches your desired consistency.
- For a creamier texture, add a dollop of heavy cream or sour cream just before serving.
- Garnish the soup with additional basil leaves, a drizzle of olive oil, or grated Parmesan cheese for an extra touch of flavor and visual appeal.
Conclusion:
This easy tomato basil soup recipe is a delightful and versatile dish that can be enjoyed as an appetizer, a light lunch, or a comforting dinner. Its simple ingredients and straightforward preparation make it a great option for busy weeknights or casual gatherings. With its vibrant red color, fresh basil aroma, and well-balanced flavors, this soup is sure to be a hit among family and friends. Whether you serve it with a side of crusty bread, crackers, or a crisp salad, this tomato basil soup is a delicious and satisfying meal that showcases the beauty of fresh, seasonal ingredients. So next time you're looking for a quick and flavorful recipe, give this easy tomato basil soup a try – you won't be disappointed!
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