Best 3 Easy Tomato Basil Pasta Bake Recipe By Tasty Recipes

**Indulge in Culinary Bliss with Easy Tomato Basil Pasta Bake: A Symphony of Flavors Awaits**

Prepare to embark on a culinary journey with our delectable Easy Tomato Basil Pasta Bake. This dish is a symphony of flavors, featuring succulent tomatoes, aromatic basil, and perfectly cooked pasta, all enveloped in a creamy, cheesy sauce. It's a perfect meal for busy weeknights, special occasions, or when you crave comfort food.

This recipe collection includes variations to suit every palate. From the classic tomato basil combination to a tangy sun-dried tomato version, there's something for everyone. Craving a vegetarian option? We have a meatless version that's equally flavorful. And for those who love a bit of spice, our arrabbiata-inspired pasta bake adds a delightful kick.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. The tomato sauce is simmered to perfection, releasing its natural sweetness and acidity. The basil adds a refreshing herbaceousness, while the cheese provides a rich, gooey texture. Whether you prefer penne, spaghetti, or any other pasta shape, this dish is sure to satisfy.

So, gather your ingredients, preheat your oven, and prepare to be amazed by the delightful aromas that will fill your kitchen. Our Easy Tomato Basil Pasta Bake is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

ONE-POT BASIL PASTA RECIPE BY TASTY

One-Pot Basil Pasta Recipe by Tasty image

Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese

Provided by Tasty

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 12

Ingredients

¼ onion, finely chopped
2 cloves garlic, crushed
½ cup baby plum tomato, halved or regular tomatoes chopped into small bits
⅓ cup fresh basil, chopped, plus a few sprigs to decorate
⅓ cup fresh parsley, chopped
5 oz linguine, or spaghetti
salt, to taste
pepper, to taste
1 pinch crushed chillies
2 tablespoons olive oil
2 ½ cups cold water
parmesan cheese, to garnish

Steps:

Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it's softened enough.
Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
Enjoy!

Nutrition Facts : Calories 485 calories, Carbohydrate 72 grams, Fat 19 grams, Fiber 10 grams, Protein 13 grams, Sugar 7 grams

EASY TOMATO BASIL PASTA BAKE RECIPE BY TASTY

Easy Tomato Basil Pasta Bake Recipe by Tasty image

Here's what you need: fusilli pasta, crushed tomato, water, olive oil, fresh basil, dried oregano, garlic, salt, black pepper, large tomatoes

Provided by Joey Firoben

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

16 oz fusilli pasta, or any similar pasta, 1 box
28 oz crushed tomato, 2 cans
½ cup water
¼ cup olive oil
½ cup fresh basil, torn
2 tablespoons dried oregano
4 cloves garlic, minced
2 teaspoons salt, plus more for sprinkling
1 teaspoon black pepper
4 large tomatoes, thinly sliced

Steps:

Preheat oven to 450°F (230°C).
In a large bowl, mix together the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
Pour the pasta mixture into a greased roasting pan and smooth the top into an even layer.
Line the top of the mixture with the sliced tomatoes and sprinkle with salt.
Bake in the oven for 40-45 minutes, until the pasta is fully cooked. Serve and sprinkle with garnish of choice.
Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

TOMATO BASIL PASTA

Tomato Basil Pasta image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh basil, you can use 1 teaspoon of dried basil.
Feel free to add other vegetables to the pasta bake, such as zucchini, bell peppers, or mushrooms.
If you want a cheesier pasta bake, you can add 1/2 cup of grated Parmesan cheese or mozzarella cheese.
Serve the pasta bake with a side of garlic bread or salad.

Conclusion:

This easy tomato basil pasta bake is a delicious and satisfying meal that is perfect for busy weeknights. It is made with simple ingredients that are likely already in your kitchen, and it can be on the table in less than 30 minutes. So next time you're looking for a quick and easy meal, give this tomato basil pasta bake a try. You won't be disappointed!