Indulge in a culinary delight with our enticing collection of baked boneless chicken breast recipes, each featuring succulent tomatoes for a burst of flavor. From classic comfort food to innovative culinary creations, our diverse selection caters to every palate. Discover the simplicity of our classic tomato baked chicken breast, where tender chicken is smothered in a tangy tomato sauce, resulting in a timeless dish bursting with comfort. For a delightful twist, try our sun-dried tomato pesto chicken, where succulent chicken is coated in a vibrant pesto made from sun-dried tomatoes, creating a symphony of flavors. If you prefer a cheesy indulgence, our tomato mozzarella chicken is sure to satisfy, featuring tender chicken topped with melted mozzarella cheese and juicy tomatoes, resulting in a cheesy, gooey delight. And for a touch of spice, our spicy tomato chicken is a must-try, where chicken is coated in a zesty tomato sauce infused with a blend of spices, delivering a flavorful kick. Each recipe is carefully crafted to ensure a memorable dining experience, whether you're a seasoned chef or a home cook looking to impress.
Here are our top 3 tried and tested recipes!
TENDER TOMATO CHICKEN BREASTS
This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.
Provided by Erin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 3
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
- While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 36.2 g, Cholesterol 64.1 mg, Fat 8.3 g, Fiber 7.3 g, Protein 30 g, SaturatedFat 1.5 g, Sodium 1301.9 mg, Sugar 12.2 g
EASY TOMATO BAKED BONELESS CHICKEN BREAST
Add a splash of sweet balsamic vinegar and a sprinkle of cheese to Easy Tomato-Baked Boneless Chicken Breast. This delicious dish is a smart choice.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.
- Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
- Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
Tips:
- Use ripe tomatoes: Rip tomatoes have a sweeter, more flavorful taste and will break down better in the oven.
- Season the chicken generously: Don't be afraid to use plenty of salt, pepper, and other seasonings on the chicken. This will help to create a flavorful dish.
- Don't overcrowd the baking dish: Make sure there is enough space between the chicken breasts so that they can cook evenly.
- Bake the chicken until it is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
This easy tomato baked boneless chicken breast recipe is a delicious and healthy meal that can be prepared in just a few minutes. The chicken is tender and juicy, and the tomato sauce is flavorful and tangy. This dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as rice, pasta, or roasted vegetables.
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