Best 3 Easy Tomatillo Salsa Recipes
Tomatillo salsa, a staple condiment in Mexican cuisine, is a versatile sauce that adds a tangy, slightly acidic flavor to various dishes. Made from tomatillos, a Mexican green tomato, this salsa is commonly used as a topping for tacos, burritos, and enchiladas. It also serves as an excellent dip for tortilla chips, a marinade for grilled meats, or a flavorful addition to soups and stews. With its vibrant green color and refreshing taste, tomatillo salsa is a popular choice for those seeking a tangy and flavorful condiment. This article provides three delectable tomatillo salsa recipes, each offering unique variations to suit different taste preferences. From a classic tomatillo salsa verde to a roasted tomatillo salsa with a smoky flavor, and a creamy tomatillo salsa with a touch of avocado, these recipes cater to a range of culinary preferences. Whether you prefer a spicy, mild, or creamy salsa, this article has a recipe that will tantalize your taste buds and elevate your culinary creations.
Here are our top 3 tried and tested recipes!
EASY TOMATILLO SALSA
This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. Really, it is a versatile sauce that can be used alongside any Mexican dinner.
Provided by Nahum and Brandi
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place tomatillos, serrano chile, and garlic into a small pot. Cover with water and bring to a boil over high heat; continue to boil for 10 minutes. Remove from heat and drain, reserving 3 tablespoons water. Let cool slightly, about 5 minutes.
- Place boiled vegetables into a blender or food processor with reserved water. Blend until pureed, about 15 seconds. Add cilantro, avocado, cumin, and salt; blend for 30 seconds. Add sour cream and pulse just until combined.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.5 g, Cholesterol 1.1 mg, Fat 5.7 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 30.1 mg, Sugar 1.2 g
EASY SLOW-COOKER CHICKEN WITH TOMATILLO SALSA
Here is a slow-cooker chicken dinner to celebrate--three simple ingredients, and dinner is ready when you are.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
- Scatter thawed corn over top of chicken; pour salsa over all. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Use slotted spoon to remove chicken, salsa and corn from slow cooker. Serve chicken topped with corn salsa mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 44 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
EASY TOMATILLO SALSA
Tomatillos should be bright green, with paper-thin husks. This recipe for tomatillo salsa yields an emerald-hued tangy appetizer. Feel free to add cilantro.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, combine tomatillos, onion, and jalapeno. Season to taste with salt and let sit 10 minutes before serving.
Nutrition Facts : Calories 8 g, Fiber 1 g
Tips:
- Select ripe tomatillos: Look for tomatillos that are firm, plump, and have a bright green color. Avoid any that are bruised or have blemishes.
- Roast the tomatillos: Roasting the tomatillos enhances their flavor and gives the salsa a smoky taste. You can roast them in the oven or on a grill.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but the flavor will be less intense.
- Adjust the heat level to your liking: You can control the heat level of the salsa by adjusting the amount of jalapeño pepper you add. If you want a milder salsa, remove the seeds and ribs from the jalapeño before adding it to the salsa. For a spicier salsa, leave the seeds and ribs in.
- Use a food processor or blender: A food processor or blender makes it easy to puree the salsa until it reaches the desired consistency. You can also chop the ingredients by hand, but it will take longer.
Conclusion:
This easy tomatillo salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, enchiladas, and quesadillas. It can also be served as a dip with tortilla chips or vegetables. The salsa is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
With its fresh, tangy flavor and just the right amount of heat, this tomatillo salsa is sure to become a favorite in your kitchen. So next time you're looking for a delicious and easy-to-make salsa, give this recipe a try.
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