Best 4 Easy Toffee Bars Recipes
Indulge in the delectable delight of homemade toffee bars, a classic confection that tantalizes taste buds with its rich, buttery flavor and satisfyingly chewy texture. These easy-to-make treats are perfect for satisfying your sweet cravings or sharing with loved ones. With just a few simple ingredients and a bit of time, you can create these delectable bars in your own kitchen. This article presents two variations of toffee bars: the classic version with a luscious toffee filling sandwiched between two layers of buttery shortbread crust, and a chocolate toffee version that adds a layer of decadent chocolate ganache for an extra touch of indulgence. Both recipes are detailed with step-by-step instructions, making them accessible even for novice bakers. Prepare to embark on a culinary journey that will leave you with a batch of irresistible toffee bars that are sure to become a cherished family favorite.
Here are our top 4 tried and tested recipes!
EASY ENGLISH BUTTER TOFFEE BARS
These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!
Provided by Taylor in Belgium
Categories Bar Cookie
Time 40m
Yield 54 2x1inch bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Butter a 13x9 baking pan.
- Arrange saltines right side up in a single layer in pan.
- Melt butter and sugar over medium heat.
- Bring to boil, boil 3 minutes stirring occasionally.
- Remove from heat.
- Stir in vanilla.
- Pour over crackers, spread evenly with spatula.
- Bake for 5 minutes, if crackers move, rearrange with a fork.
- Cool for about 10 minutes.
- Sprinkle chocolate morsels over top.
- Let stand about 5 minutes the evenly spread over top.
- Cool completely, then cut in 2x1 inch bars.
- Place a pecan half over each piece.
- Store in refrigerator.
EASY TOFFEE BARS
Very Good!
Provided by TLBECKER
Categories Desserts Cookies Bar Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
- Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
- Bake in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 26.1 g, Cholesterol 20.3 mg, Fat 13.2 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 7.5 g, Sodium 183.7 mg, Sugar 16.6 g
EASY TOFFEE BARS
A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them "Moms Goofed Up Toffee Bars" because the first time I made them I mistakenly added Toffee bits - turns out that's what makes them so good!
Provided by DebS 2
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
- In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
- Bake for 14 - 18 minutes until golden brown.
- Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
- Cool and cut into bars.
EASY TOFFEE BARS
I love theses thing i can't get enough of them i hope you enjoy them as much as i do. -Megan P.S Im 11 Years Old and I love to cook.Leave A Comment if you want This is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Chocolate
Time 25m
Number Of Ingredients 4
Steps:
- 1. Lightly grease 15x10x1 inch jelly roll pan or a sheet of parchment paper.
- 2. Line bottom of pan evenly with soda crackers.
- 3. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.
- 4. Pour mixture evenly over crackers. Bake in 375 oven 15 minutes. Remove from oven.
- 5. Sprinkle with chocolate pieces. Let stand 5 minutes.
- 6. Spread melted chocolate over crackers.
- 7. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces.
Tips:
- Be sure to use a heavy-bottomed saucepan to prevent burning the toffee. - Do not stir the toffee while it is cooking, as this can cause it to crystallize. - To test if the toffee is done, drop a small amount into a glass of cold water. If the toffee forms a hard ball, it is ready. - If the toffee is too thick, add a little bit of milk or cream and stir until smooth. - Do not overcook the toffee, as this will make it hard and brittle. - Allow the toffee to cool slightly before pouring it over the crackers or pretzels. - Store the toffee bars in an airtight container at room temperature. - Enjoy the toffee bars within 2 weeks.Conclusion:
In conclusion, these toffee bars are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet snack. With just a few simple ingredients, you can create a delicious treat that will satisfy your sweet tooth. So, what are you waiting for? Give these toffee bars a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #number-of-servings
You'll also love
