Best 6 Easy To Stuff Manicotti Recipes
Indulge in the culinary delight of Manicotti, a beloved Italian dish that tantalizes taste buds with its savory filling, tender pasta shells, and rich, flavorful sauce. This comprehensive guide unveils a treasure trove of Manicotti recipes, each offering a unique twist on this classic dish. From traditional meat-filled Manicotti to vegetarian and seafood variations, our curated collection caters to every palate and dietary preference.
Embark on a culinary journey as we explore Manicotti recipes that showcase the versatility of this iconic pasta dish. Discover recipes that feature a delectable combination of ricotta, spinach, and Parmesan cheese, enveloped in delicate pasta shells and bathed in a velvety tomato sauce. Delight in the richness of meat-filled Manicotti, where succulent fillings of ground beef, sausage, or chicken blend harmoniously with herbs and spices.
For those seeking lighter options, vegetarian Manicotti recipes offer a symphony of flavors with fillings like roasted vegetables, mushrooms, and zucchini, all harmoniously combined with a creamy sauce. Seafood enthusiasts will relish the briny goodness of shrimp, crab, or lobster-filled Manicotti, where the delicate sweetness of the seafood pairs perfectly with a zesty tomato sauce.
Our collection also includes Manicotti recipes that cater to specific dietary needs. Gluten-free Manicotti recipes utilize alternative pasta shells, ensuring that those with gluten sensitivities can savor this classic dish. Weight-conscious individuals can rejoice in low-calorie Manicotti recipes that feature lean protein and a lighter sauce, without compromising on taste.
Whether you're a seasoned home cook or just starting your culinary adventure, our Manicotti recipes are designed to guide you effortlessly through the cooking process. Detailed instructions, helpful tips, and stunning visuals accompany each recipe, ensuring success in your kitchen endeavors.
So, prepare to embark on a culinary odyssey with our Manicotti recipes. Treat your taste buds to a symphony of flavors as you explore the diverse and enticing world of this Italian classic.
MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
EASY STUFFED MANICOTTI
This easy Manicotti recipe is stuffed with cheese and Italian herbs, covered in Marinara sauce and baked to perfection!
Provided by Ashley Fehr
Categories Dinner
Time 43m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*.
- Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature.
- In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper.
- Place ricotta mixture in a large piping bag or large freezer bag and snip the end.
- Lightly grease a 9x13 baking dish and spread 1 cup of marinara sauce in the bottom.
- Fill each manicotti shell with ricotta cheese mixture and line up on top of the marinara sauce in the baking dish, dividing the ricotta evenly between the 12 manicotti.
- Top the filled manicotti with the remaining 1 1/2 cups sauce, 1 cup mozzarella cheese, and 1/4 cup Parmesan.
- Lightly grease a piece of foil or lid and cover the baking dish. Bake at 375°F for 25-30 minutes until heated through and pasta is tender. Serve.
Nutrition Facts : ServingSize 2 manicotti, Calories 451 kcal, Carbohydrate 33 g, Protein 27 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 104 mg, Sodium 1395 mg, Fiber 3 g, Sugar 6 g
EASY-TO-STUFF MANICOTTI
It's so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. -Suzanne Runtz, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish., Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. , Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 558 calories, Fat 29g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1059mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 42g protein.
CHEESE STUFFED MANICOTTI
Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. I always get requests for the recipe.
Provided by Melanie2008
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h35m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and roasted garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Continue to simmer until pan juices evaporate, about 10 minutes more. Add diced tomatoes, tomato paste, sugar, 1 1/2 teaspoons salt, oregano, thyme, bay leaf, 1/2 teaspoon pepper, and garlic salt; bring to a boil. Reduce heat to medium-low and simmer until flavors blend, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and cool slightly.
- Mix mozzarella cheese, cottage cheese, 1/4 cup Parmesan cheese, egg, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Spoon a generous amount of the cheese mixture into each manicotti shell.
- Pour enough tomato-beef sauce to cover the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti over sauce; pour remaining sauce over pasta. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Sprinkle remaining 1/4 cup Parmesan cheese over manicotti and return to the oven. Bake until cheese filling is melted, 10 to 15 minutes more.
Nutrition Facts : Calories 653.5 calories, Carbohydrate 55.1 g, Cholesterol 129.1 mg, Fat 26.3 g, Fiber 5 g, Protein 52.6 g, SaturatedFat 13 g, Sodium 2893.5 mg, Sugar 17.9 g
EASY-TO-STUFF MANICOTTI
Kids can help assemble these. The string cheese makes the filling deliciously gooey. Very kid-friendly and delicious for adults too. I got this from Quick Cooking magazine.
Provided by jaynine
Categories Manicotti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook manicotti according to package directions.
- Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the spaghetti sauce.
- Spread half the meat sauce into a greased 13 x 9 inch baking dish.
- Drain manicotti; stuff each shell with a piece of string cheese.
- Place over meat sauce; top with remaining sauce.
- Cover and bake at 350 for 25-30 minutes.
- Sprinkle with mozzarella cheese.
- Bake, uncovered, for 5-10 minutes until cheese is melted.
Nutrition Facts : Calories 620.3, Fat 30.6, SaturatedFat 15.4, Cholesterol 117.6, Sodium 913.9, Carbohydrate 41.2, Fiber 3.2, Sugar 8.5, Protein 42.7
EASY, STUFFED MANICOTTI
This is so simple and easy. You do NOT have to boil the shells or cook the meat ahead of time(you dont pre-cook your meat for meat loaf, do ya?) It all cooks perfectly together in the oven.
Provided by wynde
Categories Manicotti
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spread 2 tblsps of sauce in the bottom of a 9x13 pan.
- Combine first 8 ingredients together in a bowl.
- Take shells and stuff with the meat mixture.(I find it easier to use pastry bags filled with the meat mixture to stuff the shells or you can cut the end of a sandwich baggie and stuff them that way. Less messy and much faster.).
- Place shells in pan and pour remaining sauce of shells.
- Bake at 350 for 45 minutes, remove from the oven and top with mozzeralla cheese. Return to oven and bake and additional 15 minutes.
- Remove and enjoy.
- Goes wonderfully with a tossed salad and garlic bread.
Nutrition Facts : Calories 1164, Fat 66.5, SaturatedFat 30.5, Cholesterol 237.7, Sodium 1806.9, Carbohydrate 73.6, Fiber 3, Sugar 10.2, Protein 64.7
Tips:
- Choose the right pasta. Manicotti shells are large, tube-shaped pasta that are perfect for stuffing. They can be found in the pasta aisle of most grocery stores.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and difficult to stuff.
- Use a variety of fillings. There are many different types of fillings that can be used for manicotti. Some popular options include ricotta cheese, spinach, sausage, and vegetables. You can also use a combination of different fillings.
- Be creative with your sauce. Manicotti can be served with a variety of sauces, such as tomato sauce, Alfredo sauce, or pesto sauce. You can also use a combination of different sauces.
- Bake the manicotti until it is golden brown. This will help to keep the manicotti from becoming soggy.
Conclusion:
Manicotti is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pasta and it can also be made ahead of time. With a little creativity, you can create a manicotti dish that is sure to impress your friends and family.
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