Best 4 Easy To Roll No Shortening Pie Crust Recipes

EASY TO ROLL NO SHORTENING PIE CRUST

Steps:

• 1. Combine flour and salt. I like to use a whisk.
• 2. Using a pastry blender or fork, cut frozen shredded butter into flour mixture until mixture resembles coarse crumbs. Add water, 2 T at a time. (I put a cup of cold water with ice cubes and then add as I need it). Form into a ball.
• 3. Generously flour countertop and roll out dough to fit a 9" pie pan. Be sure to flour the dough as you go so the roller doesn't stick. Roll the crust around the pin to lift and transfer into your pie plate. Trim edges as needed. Add desired pie filling and follow that recipe for appropriate bake times.

EASY PIE CRUST

Steps:

• In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.

NO ROLL PIE CRUST II

Steps:

• In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
• To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

ALL-PURPOSE EASY SHORTENING PIE DOUGH

Steps:

• Combine the flour and salt in a medium bowl.
• Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
• Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
• Gather up the dough and form into a flat disk.
• You can use this dough immediately or proceed to the next step.
• Wrap the dough in wax paper or plastic wrap.
• Refrigerate for atleast 20 minutes or up to overnight.
• If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
• ********Double-CrustShortening Pie Dough*********.
• Use all-purpose flour, salt, vegetable shortening and ice-cold water.
• Divide the dough into 2 equal pieces.