Best 3 Easy To Remember Pancakes Recipes
**Indulge in a delightful breakfast experience with the ultimate pancake recipes!**
Kick-off your day with a stack of fluffy, golden-brown pancakes that will tantalize your taste buds. Our collection of easy-to-remember pancake recipes offers a variety of flavors and options to satisfy every craving. From classic buttermilk pancakes to decadent chocolate chip pancakes, vegan buckwheat pancakes to gluten-free oat pancakes, we have something for everyone. Discover the perfect pancake recipe that will become a staple in your kitchen and bring joy to your breakfast table.
FAST AND EASY PANCAKES
Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Provided by GERAL1012
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 61.5 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 309.3 mg, Sugar 29.1 g
EASY PANCAKES
This recipe doesn't require much thought early in the morning, and tastes great!
Provided by Sharon Holt
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g
EASY TO REMEMBER PANCAKES
Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!
Provided by anme7039
Categories Breakfast
Time 15m
Yield 8 pancakes, or so, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and salt together.
- Fold in milk, beaten egg, and melted butter or oil.
- Grease griddle or pan.
- Put about 1/4 cup batter on heated skillet.
- When bubbles start showing on the surface of the pancake, flip and continue cooking until done.
Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 70.3, Sodium 952.7, Carbohydrate 30.8, Fiber 0.8, Sugar 3.3, Protein 6.9
Tips:
- Always use fresh ingredients. Fresh ingredients will produce the best tasting pancakes.
- Don't overmix the batter. Overmixing the batter will make the pancakes tough.
- Use a hot griddle. A hot griddle will help the pancakes cook evenly.
- Cook the pancakes over medium heat. Cooking the pancakes over medium heat will help them cook through without burning.
- Flip the pancakes only once. Flipping the pancakes too often will make them dry.
- Serve the pancakes immediately. Pancakes are best served immediately after they are cooked.
Conclusion:
Making pancakes is a simple and rewarding experience. By following these tips, you can make delicious pancakes that your whole family will enjoy. So next time you're looking for a quick and easy breakfast, try making pancakes!
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