Best 4 Easy To Make Cow Cakes Recipes
Calling all sweet tooths and baking enthusiasts! Get ready to embark on a delightful journey as we introduce you to the irresistible Cow Cakes. These adorable treats are not just pleasing to the eye but also a true delight to the taste buds. Picture perfectly round, these Cow Cakes are adorned with an irresistibly rich and creamy chocolate frosting, making them the star of any dessert table.
Our collection of Cow Cakes recipes offers a diverse range of flavors and variations to satisfy every palate. From the classic Chocolate Cow Cake, featuring layers of moist chocolate cake and velvety chocolate frosting, to the indulgent Red Velvet Cow Cake, boasting vibrant red layers and a creamy cream cheese frosting, there's a recipe for every occasion.
For those seeking a lighter option, the Vanilla Cow Cake is an excellent choice, offering a delicate vanilla flavor complemented by a fluffy vanilla frosting. If you prefer fruity flavors, the Strawberry Cow Cake is sure to impress, showcasing layers of strawberry cake and a luscious strawberry frosting.
But the Cow Cakes journey doesn't stop there. We've included a unique recipe for a Cow Cake Popcorn Treat, a whimsical and playful snack that combines the flavors of chocolate and caramel popcorn in a delightful cake-like form. And for those who love a touch of nuttiness, the Chocolate Peanut Butter Cow Cake is an absolute must-try, featuring a combination of rich chocolate cake, creamy peanut butter frosting, and chopped peanuts.
So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones utterly delighted. Welcome to the world of Cow Cakes, where every bite is a celebration!
HOLY COW CAKE
I just love the name of this cake! This cake is topped with yummy ingredients! This recipe is from "The Cake Mix Doctor" By Ann Byrn.
Provided by Courtly
Categories Dessert
Time 48m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan.
- Place cake mix, water, oil, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides down again if needed. The batter should look thick and well blended. Pour batter into prepared pan. Place pan in oven.
- Bake cake until it springs back when lightly pressed with your finger, 35-38 minutes. Remove pan from oven and place on wire rack. Immediately poke holes in top of cake with drinking straw or chopstick.
- Prepare topping. Place caramel topping and sweetened condensed milk in bowl and stir to combine. Spoon mixture over warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
- Place whipped topping and cream cheese in mixing bowl and blend with mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle remaining candy pieces on top. Place pan, uncovered, in refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.
Nutrition Facts : Calories 413, Fat 22.5, SaturatedFat 10.3, Cholesterol 51.1, Sodium 352.4, Carbohydrate 50.1, Fiber 0.9, Sugar 31, Protein 6
HOLY COW CAKE
That's what your mouth will say when you take a bite of this moist and delicious chocolate cake! This recipe is a traditional birthday cake recipe for my family. Many thanks to Anne Byrn author of "The Cake Mix Doctor". *Special Note - cake mixes do not come in the 18 ounce size any more! See my note at the end of the directions on how to deal with the smaller size cake mix.
Provided by MA HIKER
Categories Dessert
Time 58m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 13 by 9 inch pan with cooking spray.
- Mix cake mix, water, oil and eggs with an electric mixer. Blend on low speed for 1 minute, scrap the sides and then mix at medium for 2 more minutes.
- The batter should look thick and well blended.
- Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes.
- Remove the pan from the oven and place it on a wire rack.
- Immediately poke holes in the top of the cake with a drinking straw or chopstick.
- While the cake is baking prepare the topping. Place the caramel topping and the sweetened condensed milk in a small bowl and stir to combine.
- Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
- Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined.
- Spread the frosting over the candy covered cake.
- Sprinkle the remaining candy pieces on top.
- Place the pan, uncovered, the refrigerator to chill the cake for about 20 minutes before cutting into squares and serving.
- Store this cake, covered with wax paper, in the refrigerator for up to 1 week (if it lasts that long!).
- *Here is a tip from the Cake Doctor: Smaller Cake Mix Fix: Many cooks have been frustrated to watch cake mix package sizes shrink lately. But do not despair! If you are accustomed to baking recipes with 18.25-ounce mixes, there is a simple way that you can add flour to the smaller mixes and still bake Cake Mix Doctor recipes. Pour the cake mix into a large bowl and whisk in 6 tablespoons all-purpose flour. Now proceed as the recipe instructs. Not only will the cake achieve good volume, but it will have a nice structure and slice evenly. I learned this trick years ago before the mixes were downsized. If I added a little flour to the cake mix, then the cake seemed to have more body, and it did not sink or shrink when cooling. I hope you enjoy this simple solution!
Nutrition Facts : Calories 393.9, Fat 21.8, SaturatedFat 9.6, Cholesterol 47.3, Sodium 347.5, Carbohydrate 47.7, Fiber 0.9, Sugar 28.9, Protein 5.5
HOLY COW CAKE
Chocolaty, gooey, rich, and delicious!
Provided by GDEEZY
Categories Desserts Cakes Poke Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
- Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
- Spread whipped topping over cake and sprinkle toffee bits over whipped topping.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 56.7 g, Cholesterol 49.5 mg, Fat 15.5 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 7.6 g, Sodium 359.2 mg, Sugar 29.8 g
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Prepare your ingredients and tools in advance: Make sure you have all the necessary ingredients measured and ready to go, and that your tools and equipment are clean and ready to use.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final result, so use the best quality ingredients you can find.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're new to baking, it's best to follow the recipe exactly as written.
- Don't overmix the batter: Overmixing the batter can make the cakes tough, so mix just until the ingredients are combined.
- Bake the cakes at the right temperature and for the right amount of time: Check the recipe for the specific baking temperature and time. Underbaking or overbaking the cakes will result in a less than perfect cake.
- Let the cakes cool completely before decorating: This will help prevent the frosting from melting and sliding off the cakes.
- Be creative with your decorations: Use your favorite candies, sprinkles, or other decorations to make your cakes unique and festive.
Conclusion:
With a little planning and effort, you can easily make delicious and impressive cow cakes at home. These cakes are perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and creative baking project, give these cow cakes a try. You won't be disappointed!
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