Best 5 Easy To Make Bon Bons Recipes
**Indulge in a delightful journey of flavors with our exquisite collection of easy-to-make bon bons recipes!**
These delightful confections, also known as chocolate truffles, offer a symphony of textures and tastes that will tantalize your palate. From classic dark chocolate bonbons to decadent white chocolate creations, our recipes cater to every chocolate lover's desire. Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve perfect results. Prepare to embark on a sweet adventure as you explore our tempting selection of bon bon recipes, ranging from simple and elegant to extravagant and indulgent.
BON BONS
Chocolate covered coconut and walnut candy.
Provided by Paulette
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 110.3 g, Cholesterol 57.7 mg, Fat 45.8 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 27.1 g, Sodium 242.9 mg, Sugar 101.6 g
QUICK COCONUT BONBONS
My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch- so my supply meets the candy demand.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 21 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm. , In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CREAM BONBONS
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY CAKE BON BONS
Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 37
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.
- Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
- Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls. Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Bon Bons), Sodium 140 mg, Sugar 29 g, TransFat 1/2 g
EASY COCONUT BON-BONS
Steps:
- 1. Mix coconut,sweetened condensed milk and coconut extract.Knead till it sticks together.Form into balls of desired size. Forming balls is easier if your hands are wet.
- 2. Dip into melted chocolate or colored confectionery coating.Place dipped balls on waxed paper to harden. Store in cool place or refrigerator.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your bonbons. Use a good quality couverture chocolate that contains at least 60% cocoa solids.
- Temper your chocolate: Tempering your chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish.
- Use a variety of fillings: There are endless possibilities when it comes to fillings for bonbons. You can use ganache, buttercream, caramel, nuts, fruits, or anything else you can think of.
- Decorate your bonbons: Once your bonbons are filled, you can decorate them however you like. You can use melted chocolate, sprinkles, chopped nuts, or anything else you have on hand.
- Store your bonbons properly: Bonbons should be stored in a cool, dry place. They can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
Conclusion:
Making bonbons at home is a fun and rewarding experience. With a little practice, you can create delicious and beautiful bonbons that will impress your friends and family. So what are you waiting for? Give it a try!
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