Best 5 Easy Tiramisu In A Jar Recipes
Tiramisu, a classic Italian dessert, is known for its rich and creamy texture, decadent coffee flavor, and ladyfinger cookies soaked in espresso. This beloved dessert can be easily prepared in the comfort of your own kitchen with our collection of easy tiramisu recipes.
From the traditional layered tiramisu in a classic glass dish to individual tiramisu in jars, we have a variety of recipes to suit your preferences and occasion. Our recipes include variations using different types of coffee, liqueurs, and even a no-bake option for those who prefer a simpler method. Whether you're a seasoned baker or a beginner looking to impress, our detailed instructions and step-by-step guide will help you create a delicious and impressive tiramisu that will be the highlight of any gathering.
TIRAMISU CUPS RECIPE
Easy tiramisu cups, the best twist on the classic Italian dessert. Layers of mascarpone and ladyfingers in a glass, this makes the perfect party dessert.
Provided by Adina
Categories Desserts
Time 8h30m
Number Of Ingredients 7
Steps:
- Brew the espresso or a very strong coffee. If making coffee use about the double amount of coffee powder you would normally use. Pour into a bowl and let cool slightly until needed. Add 2 tablespoons of the Amaretto to the coffee.
- Beat the heavy cream until soft peaks form. Add the vanilla extract and gradually start adding the sugar while continuing to beat until the heavy cream is stiff.
- In another bowl, gently stir the mascarpone and the remaining 10 tablespoons Amaretto until smooth. Don't overmix or the mascarpone will become runny.
- Gently fold the whipped heavy cream into the mascarpone mixture.
- Fill the mixture into a piping bag fitted with a large nozzle (alternatively use a spoon).
- Pipe some of the mascarpone cream into the jars.
- Break each ladyfinger into three pieces. Dip them for just a moment into the coffee and place them into the jars.
- Cover with more mascarpone.
- Add another broken and soaked ladyfinger on top and cover with more mascarpone.
- Cover the jars with their lids or plastic wrap and refrigerate for at least 8 hours.
- Sieve the unsweetened cocoa powder on top before serving.
Nutrition Facts : ServingSize 1 tiramisu cup, Calories 566 kcal, Carbohydrate 35 g, Protein 6 g, Fat 41 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 167 mg, Sodium 264 mg, Sugar 21 g, UnsaturatedFat 13 g
EASY TIRAMISU
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g
EASY TIRAMISU IN A JAR
Steps:
- Preheat oven to 350 degrees (or temp on box) and make the box cake mix according to the directions. Spread mixture onto a sheet pan and bake for 25-30 minutes, until edges are lightly golden.
- Once the cake is cooled completely, take a small round cutter and a slightly larger round cutter and cut out pieces (just check your jar to make sure the pieces will fit into it - the one on bottom will be smaller than the top piece.) You'll need two pieces per jar - so 12 large and 12 small pieces. Put on another baking sheet and put them back in the oven for 12-15 minutes until somewhat dried out, the tops will be golden brown. Remove and completely cool.
- With an electric or stand mixer, mix together the mascarpone, confectioners sugar, and vanilla until completely combined.
- In a separate small bowl, mix together the brewed coffee and Kahlua. Starting with the small cake round, dip the cake into the coffee mixture, going just barely to the top of the round, then put it in the bottom of the jar. Spoon in some of the mascarpone mixture, then dip the larger round in coffee mixture, put it on top, top it with another layer of mascarpone mixture, then grate the chocolate on top.
TIRAMISU JARS
These Tiramisu Jars are a gorgeous dessert which double as a take-home party favor for guests! They take only a few minutes to make, and are fun to decorate.
Provided by Naomi Hazan
Categories Party Food, Desserts
Time 10m
Yield 6-8
Number Of Ingredients 8
Steps:
- 1. Whip the cream with the sugar and vanilla extract until stiff, then fold in room-temperature mascarpone cheese. 2. Combine the cooled espresso with the coffee liqueur, then individually dip each ladyfinger in themixture and place them close to one another on your dish or in your jar. 3. Layer on some of the cream mixture and repeat layers of cream and ladyfingers. 4. Garnish with cocoa powder or shaved milk chocolate and refrigerate for at least 4 hours. Bon appetito!
Nutrition Facts :
TIRAMISU IN A JAR
You can whip up this simple version of tiramisu-with coffee, cubed pound cake and pudding-with just 20 minutes of prep.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.
- Place half the cake cubes evenly in 8 jars or dessert dishes. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.
- Refrigerate 2 hours.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
Tips:
- Use high-quality coffee and cocoa powder for the best flavor.
- Make sure the mascarpone cheese is cold before using it, as this will help it whip up more easily.
- If you don't have ladyfingers, you can use another type of cookie, such as biscotti or vanilla wafers.
- To make a non-alcoholic version of this recipe, omit the coffee liqueur.
- For a richer flavor, you can use espresso instead of coffee.
- If you want to make this recipe ahead of time, you can store the tiramisu jars in the refrigerator for up to 3 days.
Conclusion:
This easy tiramisu in a jar is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of coffee or chocolate, this tiramisu is sure to please. So next time you are looking for a special dessert, give this tiramisu in a jar a try. You won't be disappointed!
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