Best 4 Easy Tiramisu Dessert Recipes

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Tiramisu, a coffee-flavored Italian dessert, is a delightful treat that combines layers of espresso-soaked ladyfingers, a rich and creamy mascarpone cheese filling, and a dusting of cocoa powder. Originating in the Treviso region of Italy, this classic dish has gained international popularity due to its irresistible combination of flavors and textures.

This article offers a collection of easy-to-follow tiramisu recipes that cater to different preferences and skill levels. From a traditional Italian tiramisu recipe that stays true to the classic flavors to a simplified version that uses store-bought ladyfingers, there's a recipe here for every home cook. Whether you're a seasoned baker or a beginner looking to impress your friends and family, you'll find the perfect tiramisu recipe in this article.

Let's cook with our recipes!

EASY TIRAMISU



Easy Tiramisu image

Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h35m

Number Of Ingredients 8

1 1/2 cups Americano or strong coffee, room temperature
3 large eggs
1/2 cup sugar
1/3 cup sweet Marsala
1/2 cup heavy cream
8 ounces mascarpone
1 7-ounce package ladyfingers (about 24)
Unsweetened cocoa powder, for sprinkling

Steps:

  • Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
  • Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
  • Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
  • Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.

EASY TIRAMISU DESSERT



Easy Tiramisu Dessert image

Here's great-tasting tiramisu that's sprinkled with candy - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 7

1 package (10.75 ounces) frozen pound cake, thawed and cut into 9 slices
3/4 cup strong-brewed coffee (room temperature)
1 cup sugar
1/2 cup chocolate-flavored syrup
1 package (8 ounces) mascarpone cheese or cream cheese, softened
2 cups whipping (heavy) cream
2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped

Steps:

  • Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
  • Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.

Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg

TIRAMISU I



Tiramisu I image

This is my favorite dessert and will be the favorite of anyone who tries it, I am sure! You may substitute cubed pound cake for the ladyfingers.

Provided by Jacci

Categories     World Cuisine Recipes     European     Italian

Time 4h

Yield 12

Number Of Ingredients 8

6 eggs, separated
3 tablespoons white sugar
1 pound mascarpone cheese
2 tablespoons brandy
1 teaspoon vanilla extract
1 ½ cups strong brewed coffee, room temperature
30 ladyfinger cookies
8 ounces finely chopped bittersweet chocolate

Steps:

  • In a large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy, and vanilla until smooth. In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.
  • Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9x13-inch baking dish. Use 15 cookies to cover the bottom of the dish. Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on top. Repeat the soaked cookie and cheese layers.
  • Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 30.4 g, Cholesterol 201.9 mg, Fat 28.8 g, Fiber 1.7 g, Protein 10.1 g, SaturatedFat 15 g, Sodium 97.3 mg, Sugar 11.8 g

QUICK & EASY TIRAMISU



Quick & easy tiramisu image

Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

Provided by Chelsie Collins

Categories     Dessert

Time 15m

Number Of Ingredients 7

3 tsp instant coffee granules
3 tbsp coffee liqueur (or Camp Chicory & Coffee Essence)
250g tub mascarpone
85g condensed milk
1 tsp vanilla extract
4-6 sponge fingers
1 tbsp cocoa powder

Steps:

  • Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
  • Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
  • Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.

Nutrition Facts : Calories 753 calories, Fat 53 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium

Tips:

  • Use a high-quality coffee for the best flavor.
  • Let the ladyfingers soak in the coffee mixture for just a few seconds, or they will become too soggy.
  • Don't overbeat the mascarpone cheese, or it will become grainy.
  • Chill the tiramisu for at least 4 hours before serving, or overnight for the best results.
  • To make a gluten-free tiramisu, use gluten-free ladyfingers or make your own using a gluten-free flour blend.
  • To make a vegan tiramisu, use a vegan cream cheese or mascarpone cheese alternative and a plant-based milk instead of dairy milk.

Conclusion:

Tiramisu is a delicious and classic Italian dessert that is perfect for any occasion. With its creamy, coffee-flavored filling and delicate ladyfingers, it is sure to be a hit with everyone. This easy tiramisu recipe is a great way to enjoy this classic dessert without any hassle. Made with just a few simple ingredients, it is sure to become a favorite in your home.

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