Best 2 Easy Thick Rice Pudding Recipes

Indulge in the creamy delight of rice pudding, a classic dessert adored for its comforting warmth and versatility. This versatile dish can be enjoyed in various forms, from the classic creamy rice pudding to the modern-day baked rice pudding with a crispy caramelized topping. Whether you prefer a simple, soul-satisfying dessert or a more elaborate creation, this collection of recipes caters to all tastes and skill levels. From the traditional stovetop method to the convenience of the slow cooker and the air fryer, these recipes provide step-by-step instructions to guide you in creating the perfect rice pudding. Explore the delightful variations of this timeless dessert, including the creamy coconut rice pudding, the indulgent chocolate rice pudding, and the zesty orange rice pudding, each offering a unique flavor experience.

Here are our top 2 tried and tested recipes!

QUICK AND EASY, THICK AND CREAMY RICE PUDDING

Quick and Easy, Thick and Creamy Rice Pudding image

This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.

Provided by TinkerToy

Categories Dessert

Time 30m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cooked rice (I use short grain white rice, but you can use any variety and length, just add more milk or cook for)
2 cups nonfat milk
1/4 cup sugar
1 teaspoon vanilla
1 dash salt
1 tablespoon cornstarch
1 tablespoon water

Steps:

Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
Pour into bowls and serve immediately. You may top with cool whip if desired.

Nutrition Facts : Calories 324.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 205.6, Carbohydrate 67.4, Fiber 0.3, Sugar 37.7, Protein 10.6

EASY, THICK RICE PUDDING

Easy, Thick Rice Pudding image

This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!

Provided by hannahactually

Categories Dessert

Time 27m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 3/4 cups cooked white rice
1 cup sugar
4 1/2 cups milk, divided
1/2 teaspoon salt
2 eggs, beaten
2 teaspoons vanilla
1 tablespoon cinnamon
1/2 tablespoon nutmeg
1 tablespoon butter

Steps:

In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
Stir in eggs and remaining 1/2 cup milk.
Cook for an additional two minutes or so, stirring constantly.
Remove from heat and stir in vanilla, spices, and butter.
Cool, serve, and enjoy!

Tips:

Use high-quality ingredients. The better the ingredients, the better the rice pudding will be. Use full-fat milk, heavy cream, and real butter. You can also use brown rice instead of white rice for a healthier option.
Cook the rice pudding slowly and over low heat. This will help prevent the rice from overcooking and becoming mushy. Stir the rice pudding constantly to prevent it from sticking to the pot.
Add the sugar and spices to taste. You can also add other ingredients, such as raisins, nuts, or fruit, to the rice pudding. Be creative and experiment until you find a combination that you like.
Serve the rice pudding warm or cold. Rice pudding is delicious either way. If you are serving it warm, you can top it with a dollop of whipped cream or a sprinkle of cinnamon.

Conclusion:

Rice pudding is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, rich flavor, and endless variations, it's no wonder that rice pudding has been a favorite for centuries. So next time you're looking for a sweet and satisfying treat, give rice pudding a try. You won't be disappointed.