Best 3 Easy Thanksgiving Boiled Onions Recipes
**Savor the Sweetness of Boiled Onions: A Thanksgiving Tradition Worth Trying**
As the aroma of roasted turkey fills the air, let's not forget the humble yet flavorful boiled onions that grace our Thanksgiving tables. These tender and mildly sweet onions add a delightful touch to the hearty feast. Our collection of boiled onion recipes offers a range of options, from classic to unique, ensuring there's something for every palate. Whether you prefer simple boiled onions with butter and herbs, tangy onions with vinegar and sugar, or even a savory twist with bacon and brown sugar, you'll find the perfect recipe here. Dive in and discover how boiled onions can elevate your Thanksgiving dinner to new heights of flavor and tradition.
EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
BOILED ONIONS
Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree with me. I don't wait for Thanksgiving but serve them several times a year.
Provided by Ellee
Categories Onions
Time 43m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash onions, trim ends and remove outer layer (keep whole).
- Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
- Drain water, and toss onions w/ margarine, sugar, salt and pepper.
- You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.
Nutrition Facts : Calories 51.3, Fat 1.2, SaturatedFat 0.3, Sodium 16.9, Carbohydrate 9.8, Fiber 1.5, Sugar 5.1, Protein 1
EASY THANKSGIVING BOILED ONIONS
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal.
Provided by davianng
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain liquid from onions into small saucepan.
- Bring to a boil, add cornstarch, whisking constantly until thickened.
- Add onions, salt and pepper to taste and heat through.
Nutrition Facts : Calories 45.1, Fat 0.1, Sodium 3, Carbohydrate 10.8, Fiber 1.4, Sugar 4.1, Protein 0.9
Tips:
- Choose the right onions: Use small to medium-sized white or yellow onions for the best results. Avoid using large onions, as they may not cook evenly.
- Trim the onions properly: Before boiling, trim the root ends and peel the onions. Make a shallow cut in the root end of each onion to help them cook evenly.
- Use a large pot: Use a large pot that can hold all the onions comfortably. Overcrowding the pot will prevent the onions from cooking evenly.
- Add enough water: Add enough water to cover the onions completely. You may need to adjust the amount of water depending on the size of your pot and the amount of onions you are cooking.
- Bring to a boil, then reduce heat: Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for the recommended amount of time.
- Season the onions: After the onions are cooked, you can season them with salt, pepper, or other spices to taste.
Conclusion:
Boiling onions is a simple but versatile cooking method that can be used to prepare a variety of dishes. Whether you are looking for a quick and easy side dish or a flavorful addition to your favorite soup or stew, boiled onions are a great option. With just a few simple tips, you can cook boiled onions perfectly every time. So next time you are in the kitchen, give boiled onions a try. You won't be disappointed!
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