Best 2 Easy Thai Peanut Sauce Recipes

In the realm of culinary delights, Thai peanut sauce stands out as a symphony of flavors, effortlessly blending sweet, savory, tangy, and nutty notes. Originating from Thailand, this versatile sauce has become a beloved accompaniment to a variety of dishes, from spring rolls and satay to noodles and salads. This article presents a collection of easy-to-follow recipes that cater to diverse tastes and preferences. From a classic Thai peanut sauce recipe that captures the authentic flavors of Thailand to variations that incorporate unique ingredients, such as roasted red peppers or creamy coconut milk, there's a recipe here for every peanut sauce enthusiast. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you effortlessly in creating a delicious and authentic Thai peanut sauce that will elevate any dish to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

EASY THAI CHICKEN STIR-FRY WITH PEANUT SAUCE

Easy Thai Chicken Stir-Fry With Peanut Sauce image

Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away.

Provided by Debs Recipes

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons low sodium soy sauce
1 1/2 tablespoons brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
1 teaspoon sesame oil
1 teaspoon asian chili oil
1 tablespoon rice vinegar
3 tablespoons chicken broth
1 (6 3/4 ounce) package thin rice noodles
8 ounces frozen broccoli cuts (2 1/2 cups or half of a 14-ounce package)
3 medium carrots, peeled and sliced on the diagonal
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 teaspoon sesame oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
coarse-ground garlic salt
1 cup sliced mushrooms
green onion, thinly sliced
unsalted dry roasted peanuts, coarsely chopped

Steps:

In a microwave-safe bowl, whisk soy sauce and brown sugar together until dissolved then add gradually to peanut butter; stir until smooth; stir in ginger, sesame oil, chili oil, and rice vinegar; blend well.
FYI: At this point the thick peanut sauce makes a great dipping sauce!
Stir chicken broth into peanut sauce; cook in microwave oven about 45 seconds or just until bubbly around edges; stir and set aside.
Bring a large saucepan containing 5-6 cups water to a boil; remove pan from heat and add rice noodles; soak noodles in hot water for 3-5 minutes until they are cooked but still al denté firm; rinse noodles under cold water; drain and set aside; if your noodles are very long you may want to chop them into a more manageable length.
Meanwhile, peel carrots then slice them with a diagonal cut into pieces about 1/8" thick and 2" long; par boil or steam carrots slices together with frozen broccoli cuts for about 3 minutes or until carrots are barely crisp-tender and broccoli is no longer frozen; remove from heat and rinse under cold water; trim down any oversized pieces of broccoli; set aside.
Add peanut oil and sesame oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 1 1/2 minutes or until the chicken is not quite done; add mushrooms, carrots, and broccoli to skillet; sauté another 1 1/2 minutes; add peanut sauce and toss about 30 seconds until chicken and veggies are evenly coated with sauce; add rice noodles; cook and toss for 1 minute until heated through.
Turn onto serving plate(s) and serve immediately garnished with sliced green onions and chopped peanuts.

EASY THAI PEANUT SAUCE

Easy Thai Peanut Sauce image

Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.

Provided by Darrah

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups peanut butter
3 tablespoons light soy sauce
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon hot pepper sauce
1 tablespoon minced fresh ginger root
1 tablespoon toasted sesame oil
1 tablespoon white sugar, or to taste

Steps:

Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.

Nutrition Facts : Calories 622 calories, Carbohydrate 24.2 g, Fat 52.2 g, Fiber 6 g, Protein 25.1 g, SaturatedFat 10.7 g, Sodium 1208.8 mg, Sugar 12.6 g

Tips

Use creamy peanut butter: This will give your sauce a smooth and rich texture.
Add a touch of heat: A little bit of chili garlic sauce or Sriracha will give your sauce a nice kick.
Balance the flavors: Be sure to add enough lime juice and fish sauce to balance out the sweetness of the peanut butter and the heat of the chili sauce.
Use fresh herbs: Cilantro and basil add a bright, fresh flavor to the sauce.
Serve immediately: Peanut sauce is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 3 days.

Conclusion

This easy Thai peanut sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for dipping spring rolls, satay, or vegetables. It can also be used as a marinade or dressing. With its creamy, spicy, and slightly sweet flavor, this sauce is sure to please everyone at your table.