Best 4 Easy Thai Basil Sesame Noodles Recipes
**Tantalize your taste buds with the symphony of flavors in Thai Basil Sesame Noodles, a culinary masterpiece that captures the essence of Thailand's vibrant street food culture. This delectable dish boasts a harmonious blend of sweet, savory, and spicy notes, creating an unforgettable sensory experience. Immerse yourself in the aromatic embrace of fresh basil, the nutty warmth of sesame, and the vibrant heat of chili peppers. Prepare to embark on a culinary journey that will transport you to the bustling streets of Bangkok, where the air is filled with the enticing aroma of sizzling woks and the lively chatter of food vendors. Get ready to savor a dish that is not only easy to make but also a feast for the senses.**
**In this comprehensive guide, you'll discover three irresistible variations of Thai Basil Sesame Noodles, each offering a unique twist on this classic dish. From the traditional stir-fried version to the refreshing cold noodle salad and the innovative air fryer rendition, these recipes cater to diverse preferences and cooking styles. Whether you're a seasoned home cook or a culinary novice, you'll find everything you need to create this mouthwatering dish that will impress your family and friends.**
EASY THAI BASIL-SESAME NOODLES
Steps:
- If using dried noodles, set them to boil while you prepare the Thai-style pesto. If using fresh noodles, boil them afterward, as they only take a couple of minutes to cook. To make the pesto (sauce), place all ingredients (except garnishes) in a food processor. Process well. Taste the pesto for salt and spice. Add more [vegetarian] fish sauce if not salty enough, and more chilli (if using) if not spicy enough. If too salty, add another squeeze of lime juice. Do not warm up this mixture, or it will lose its wonderful flavor and nutrients. When noodles are cooked, drain and immediately toss with the basil-sesame pesto sauce. To serve, garnish with a few leaves of basil and some toasted sesame seeds. Note: to toast your own sesame seeds: Place seeds on a small cookie sheet or pie plate and broil/grill in the oven. Watch the seeds carefully, as they will burn very quickly (seeds are toasted when they turn golden-brown).
SPICY SESAME NOODLES WITH CHOPPED PEANUTS AND THAI BASIL
Provided by Janet Fletcher
Categories Ginger Herb Nut Pasta Soy Sauté Vegetarian Dinner Basil Peanut Summer Noodle Bon Appétit Pescatarian Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend.
- Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature.
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
THAI NOODLES
A spicy Thai noodle dish with chicken and vegetables.
Provided by Sharon
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 16
Steps:
- Cook rice noodles according to package directions.
- Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
- In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
- Toss cooked rice noodles with saute. Garnish with sesame seeds.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 65.4 g, Cholesterol 65.9 mg, Fat 18.5 g, Fiber 5.4 g, Protein 36.9 g, SaturatedFat 3.6 g, Sodium 371.7 mg, Sugar 5.3 g
Tips:
- To make the sesame paste, simply toast the sesame seeds in a pan until fragrant, then grind them into a fine powder using a mortar and pestle or a food processor. You can also use store-bought sesame paste if you prefer. - If you don't have Thai basil on hand, you can substitute regular basil or another type of herb, such as cilantro or mint. - To make the noodles more flavorful, you can cook them in a mixture of water and chicken broth. - If you like your noodles spicy, you can add a teaspoon or two of chili paste or Sriracha sauce to the sauce. - For a vegan version of this dish, you can use vegetable broth instead of chicken broth and omit the fish sauce.Conclusion:
Easy Thai Basil Sesame Noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The noodles are coated in a flavorful sauce made with sesame paste, soy sauce, rice vinegar, and chili paste. They are then topped with fresh Thai basil and sesame seeds. This dish is sure to be a hit with your family and friends.
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