Best 5 Easy Texas Rice Recipes
# **Easy Texas Rice: A Flavorful Side Dish with a Kick**
# **Introduction:**
Immerse yourself in the vibrant flavors of Texas with our specially curated collection of easy-to-follow Texas rice recipes. From the classic and aromatic Mexican rice to the zesty and flavorful Spanish rice, our diverse selection caters to every palate. Embark on a culinary journey through the heart of Texas, where bold flavors and hearty ingredients come together to create a symphony of tastes. Whether you're seeking a perfect accompaniment to your favorite main course or a delectable stand-alone dish, our Texas rice recipes are guaranteed to tantalize your taste buds and leave you craving for more. So, grab your apron, fire up the stove, and let's dive into the delectable world of Texas rice!
**Inside the Article:**
1. **Classic Mexican Rice:** Discover the secrets to creating authentic Mexican rice, a staple side dish in Tex-Mex cuisine. With its vibrant red hue and fluffy texture, this flavorful rice is sure to add a fiesta to your table.
2. **Spanish Rice:** Embark on a culinary adventure with our Spanish rice recipe, a flavorful blend of rice, bell peppers, tomatoes, and aromatic spices. This colorful dish is a delightful addition to any meal, offering a zesty and vibrant taste experience.
3. **One-Pot Texas Rice:** Experience the convenience and ease of our one-pot Texas rice recipe. This hassle-free dish combines rice, ground beef, vegetables, and a medley of seasonings in a single pot, resulting in a hearty and satisfying meal that's perfect for busy weeknights.
4. **Cheesy Rice Casserole:** Indulge in the ultimate comfort food with our cheesy rice casserole recipe. Layers of fluffy rice, creamy cheese sauce, and savory ingredients come together in this decadent dish, creating a cheesy and satisfying delight that will be a hit at any gathering.
5. **Bacon Fried Rice:** Elevate your fried rice game with our bacon-infused version.Crispy bacon, aromatic rice, and a symphony of vegetables come together in this flavorful dish, delivering a smoky and savory taste sensation that will keep you coming back for more.
6. **Easy Chicken and Rice:** Enjoy a wholesome and comforting meal with our easy chicken and rice recipe. Tender chicken, fluffy rice, and a savory sauce create a hearty and satisfying dish that's perfect for a weeknight dinner or a cozy weekend lunch.
7. **Creamy Mushroom Rice:** Dive into the world of creamy mushroom rice, a delightful combination of earthy mushrooms, creamy sauce, and aromatic rice. This rich and flavorful dish is sure to become a favorite among mushroom enthusiasts and rice lovers alike.
8. **Jambalaya Rice:** Experience the vibrant flavors of Louisiana with our jambalaya rice recipe. A medley of rice, sausage, shrimp, chicken, and vegetables come together in a flavorful broth, creating a hearty and authentic dish that captures the essence of this classic Southern delicacy.
TEXAS-STYLE SPANISH RICE
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
TEXAS ROADHOUSE RICE RECIPE
Steps:
- Melt the butter in a pan over medium-high heat, add onion, and cook until the onion is soft and translucent.
- Stir in the rice and saute it until it's toasted before adding the cayenne pepper, paprika, soy sauce and parsley flakes. Mix in broth or water, bring the mixture to a boil with the lid on and simmer for 20 minutes.
- Fluff the cooked rice with a fork before serving.
TEXAS RICE
It is not known where this recipe originated, but it has been used as a hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla.
Provided by WGADSTAR
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
- Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 33.9 g, Cholesterol 69.1 mg, Fat 17.4 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 771.3 mg, Sugar 2.7 g
TEXAS RICE
Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.
Provided by windhorse23
Categories Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8x12 pan.
- Saute onion in butter until soft.
- Combine with rest of ingredients.
- Sprinkle with paprika for color, if desired.
- Bake at 375 degrees for 25-35 minutes.
Nutrition Facts : Calories 597.8, Fat 38.1, SaturatedFat 23.9, Cholesterol 98.9, Sodium 666.4, Carbohydrate 44.2, Fiber 1, Sugar 2.3, Protein 19.7
EASY TEXAS RICE
I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.
Provided by Kittencalrecipezazz
Categories Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
- When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
- Turn the heat to high, and cook for 1 minute, stirring constantly.
- Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
- Remove from heat, and let stand for 15-20 minutes.
Nutrition Facts : Calories 353.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 3.6, Sodium 429.2, Carbohydrate 53.7, Fiber 4, Sugar 8.1, Protein 7.7
Tips:
- To make the best Texas rice, use high-quality ingredients. This means using long-grain white rice, such as jasmine or basmati, and using a flavorful beef broth.
- Be sure to rinse the rice before cooking it. This will help to remove any starch and make the rice less sticky.
- Do not overcook the rice. Overcooked rice will be mushy and bland.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
- Season the rice to taste. You can add salt, pepper, garlic powder, onion powder, or any other spices that you like.
- Serve the rice with your favorite main course, such as grilled chicken, fish, or steak.
Conclusion:
Texas rice is a simple but delicious side dish that can be enjoyed with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice plain or seasoned, fluffy or chewy, Texas rice is a great option for any occasion.
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