Best 3 Easy Tex Mex Chicken Tacos Recipes
**Indulge in the tantalizing flavors of Tex-Mex cuisine with our easy and delectable chicken tacos recipe. These tacos are a harmonious blend of Tex-Mex spices and fresh ingredients, sure to tantalize your taste buds and create a fiesta in your mouth. Our recipe features juicy and flavorful chicken, marinated in a zesty blend of chili powder, cumin, paprika, oregano, and garlic, grilled to perfection. Nestled in warm tortillas, the chicken is complemented by an array of toppings, including crisp lettuce, juicy tomatoes, creamy avocado, tangy salsa, and a dollop of sour cream. With every bite, you'll experience a burst of flavors that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our easy Tex-Mex chicken tacos recipe.**
**In addition to the classic chicken tacos, this article also offers variations and additional recipes to cater to diverse preferences and dietary needs. For those who prefer a vegetarian option, we present a flavorful roasted vegetable tacos recipe, featuring a medley of roasted bell peppers, zucchini, mushrooms, and corn, seasoned with a blend of Tex-Mex spices. If you're seeking a spicy kick, the spicy shrimp tacos recipe is sure to deliver with its zesty shrimp filling, complemented by a spicy chipotle sauce. And for a unique twist, try the crispy fish tacos, where tender fish fillets are coated in a crispy batter and served with a tangy tartar sauce. With these diverse recipes, you'll have a taco feast that will satisfy every craving.**
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
TEX MEX CHICKEN TACO SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
EASY MEXICAN FRIED CHICKEN
Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
- In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
- Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 59.5 g, Cholesterol 78.2 mg, Fat 14.2 g, Fiber 1.3 g, Protein 40.2 g, SaturatedFat 3.2 g, Sodium 1628.7 mg, Sugar 14.9 g
Tips:
- Use fresh ingredients whenever possible. This will give your tacos the best flavor.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.
- If you're short on time, you can use pre-cooked chicken. Just be sure to heat it through before assembling your tacos.
- Make a big batch of chicken filling and freeze it for later. This is a great way to have a quick and easy meal on hand.
- Serve your tacos with your favorite sides. Some popular options include rice, beans, guacamole, sour cream, and salsa.
Conclusion:
These Tex-Mex chicken tacos are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a weeknight dinner or a casual party. With so many different ways to customize them, you can easily find a combination that everyone will love. So next time you're looking for a tasty and satisfying meal, give these tacos a try. You won't be disappointed!
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