Best 4 Easy Teriyaki Chops Recipes
Calling all teriyaki enthusiasts and those seeking an easy and flavorful dinner option! Get ready to embark on a culinary journey with our collection of delectable teriyaki chops recipes. These dishes promise an explosion of savory and slightly sweet flavors, perfect for a weeknight meal or a casual gathering. From classic pork chops glazed in a rich teriyaki sauce to succulent chicken chops infused with Asian spices, our recipes cater to diverse preferences and dietary needs. Whether you're a seasoned home cook or a beginner looking for a simple yet impressive recipe, we've got you covered. So, gather your ingredients, fire up the stove or grill, and let's create a teriyaki masterpiece that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT TERIYAKI PORK CHOPS RECIPE
Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.
Provided by Carrie Barnard
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
- Pour the teriyaki sauce on top.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
- In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
- Serve the pork chops over rice with the sauce on top and enjoy!
Nutrition Facts : ServingSize 4 g, Calories 392 kcal, Carbohydrate 15 g, Protein 48 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 135 mg, Sodium 2858 mg, Fiber 1 g, Sugar 10 g, TransFat 1 g, UnsaturatedFat 8 g
TERIYAKI PORK CHOPS
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Provided by CheeseBaby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
- Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
- Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g
TERIYAKI PORK CHOPS
Steps:
- Finely chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.
- In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes.
- Pour marinade into a small saucepan and simmer 5 minutes. In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.
- Serve chops drizzled with marinade.
TERIYAKI PORK CHOPS
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
Provided by wicked cook 46
Categories High Protein
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients ,except meat, in a bowl then pour over chops.
- Marinade for two hours.
- Broil or grill.
Nutrition Facts : Calories 398, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 1116.4, Carbohydrate 13.5, Fiber 0.3, Sugar 11.6, Protein 43.5
Tips:
- Choose the right cut of pork chops: Pork loin chops or rib chops are best for this recipe. They are tender and flavorful, and they cook quickly.
- Marinate the pork chops: Marinating the pork chops in the teriyaki sauce helps to tenderize them and add flavor. You can marinate the pork chops for as little as 30 minutes or up to overnight.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat helps to prevent them from drying out. Cook the pork chops for 5-7 minutes per side, or until they are cooked through.
- Baste the pork chops with the teriyaki sauce: Basting the pork chops with the teriyaki sauce while they are cooking helps to keep them moist and flavorful.
- Serve the pork chops with your favorite sides: Pork chops can be served with a variety of sides, such as rice, noodles, vegetables, or salad.
Conclusion:
Teriyaki pork chops are a quick and easy weeknight meal that is sure to please the whole family. The pork chops are tender and flavorful, and the teriyaki sauce is sweet and savory. This recipe is also a great way to use up leftover pork chops. Simply marinate the pork chops in the teriyaki sauce and cook them according to the directions in the recipe.
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