Best 2 Easy Teriyaki Chicken Burgers Recipes
Indulge in the tantalizing flavors of Asia with our easy-to-follow teriyaki chicken burger recipe. This delectable dish combines the savory taste of teriyaki sauce with the juicy tenderness of chicken, all nestled between soft and fluffy burger buns. Our recipe promises a quick and effortless cooking experience, perfect for busy weeknight dinners or casual gatherings with friends and family.
Elevate your culinary skills with our diverse collection of teriyaki chicken burger variations. From the classic and beloved original version to the spicy and invigorating sriracha teriyaki chicken burger, we have something to satisfy every palate. For a healthier twist, try our lean turkey teriyaki burger that delivers the same delicious flavors with a leaner protein option. And for those seeking a plant-based alternative, our veggie teriyaki burger offers a satisfying and flavorful meatless option.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. With step-by-step instructions and a detailed ingredient list, we guide you through the cooking process, ensuring success even for novice cooks. Whether you prefer pan-frying, grilling, or baking your chicken patties, we have variations to suit your cooking preferences.
Our teriyaki chicken burger recipes are not just about the patties; we also provide mouthwatering topping suggestions that will take your taste buds on a journey. From classic lettuce, tomato, and onion to exotic pineapple and avocado, our toppings guide offers endless possibilities for customization.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our easy teriyaki chicken burger recipes. Get ready to savor the perfect harmony of flavors in every bite!
EASY TERIYAKI CHICKEN BURGERS
A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.
Provided by Tracee
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in glass dish and smother with teriyaki sauce; turn breasts over to cover thoroughly.
- Marinate as long as possible, preferably in the fridge overnight.
- 15-30 minutes if you're in a hurry.
- On stovetop or grill, cook chicken about 12 to 14 minutes.
- (7-8 minutes in a George Foreman grill).
- Chicken breasts (bone-in and boneless) should be cooked to an internal temperature of 170 F.
- Exact grilling times will depend on the heat of your grill/pan as well as on the thickness of the chicken breast.
- Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside.
- Spread mayonnaise on each bun, top& bottom.
- Place each cooked chicken breast on a bun and top with a pineapple slice.
- Serve alongside a summer salad or veggies and don't forget a tall glass of iced tea!
TERRIFIC TERIYAKI BURGERS
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use a food processor to mince the chicken. This will give you a finer, more consistent texture for your burgers.
- Be careful not to overmix the chicken mixture. Overmixing will make the burgers tough.
- Use a large skillet to cook the burgers. This will help to prevent them from overcrowding and sticking together.
- Cook the burgers over medium heat. This will help to prevent them from burning.
- Use a meat thermometer to make sure the burgers are cooked through. The internal temperature of the burgers should reach 165 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
Conclusion:
These easy teriyaki chicken burgers are a delicious and healthy alternative to traditional beef burgers. They're perfect for a quick and easy weeknight meal. Serve them on toasted buns with your favorite toppings, and you're sure to have a hit with the whole family.
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