Best 6 Easy Teriyaki Chicken Brown Rice Dinner Recipes
**Savor the Delightful Fusion of Teriyaki Chicken and Brown Rice Dinner: A Culinary Journey Through East and West**
Embark on a tantalizing culinary adventure with our delectable Teriyaki Chicken and Brown Rice Dinner, a harmonious blend of Eastern and Western flavors that will leave your taste buds wanting more. This wholesome and flavorful dish features tender chicken marinated in a luscious teriyaki sauce, perfectly complemented by fluffy brown rice and a medley of crisp, colorful vegetables.
Our curated collection of recipes will guide you through each step of creating this culinary masterpiece. Discover the secrets of preparing the perfect teriyaki marinade, infusing the chicken with a symphony of sweet, savory, and umami notes. Learn how to cook brown rice to achieve a fluffy texture that pairs wonderfully with the succulent chicken. Explore the art of stir-frying vegetables, preserving their vibrant colors and crisp textures while infusing them with a hint of garlic and ginger.
Whether you're a seasoned home cook or just starting your culinary journey, our easy-to-follow recipes and detailed instructions will empower you to recreate this restaurant-quality meal in the comfort of your own kitchen. Impress your family and friends with this delightful fusion dish, perfect for a weeknight dinner or a special occasion feast.
Indulge in the harmonious balance of flavors and textures as you savor each bite of Teriyaki Chicken and Brown Rice Dinner. Let the sweet and savory teriyaki sauce dance on your palate, complemented by the fluffy brown rice and the crunch of stir-fried vegetables. This dish is not just a meal; it's an experience that will transport you to the heart of culinary fusion.
EASY TERIYAKI CHICKEN AND BROWN RICE DINNER RECIPE
For a Japanese cuisine of a meal that's easy to cook, our teriyaki chicken recipe makes it simple and easy. TIme to say goodbye to take-outs with this dish.
Provided by Recipes.net Team
Categories Pan-Fry & Skillet
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet on medium-high heat.
- Add chicken then cook and stir for 5 to 7 minutes or until chicken is cooked through.
- Add the chicken broth, teriyaki sauce, and garlic powder on the skillet then stir.
- Bring to boil, then add the rice.
- Cover then cook on low heat for roughly 25 minutes or until rice is fully cooked.
- Once the rice is cooked, fluff with a fork to separate the grains.
- Add broccoli and peanuts. Mix to combine.
- Season with salt and pepper to taste. Adjust accordingly.
- Garnish with green onions and serve!
Nutrition Facts : Calories 470.00kcal, Carbohydrate 46.00g, Cholesterol 73.00mg, Fat 16.00g, Fiber 4.00g, Protein 35.00g, SaturatedFat 2.00g, ServingSize 6.00, Sodium 1,155.00mg, Sugar 4.00g
CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Categories Sides
Time 1h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 987 calories, Carbohydrate 154 grams, Fat 18 grams, Fiber 8 grams, Protein 49 grams, Sugar 12 grams
TERIYAKI CHICKEN AND BROWN RICE
I got this recipe a few years ago off the back of a Minute Brown Rice box. We have made this not only at home but when we have been camping. It is quick and easy to make. I also use unsalted nuts.
Provided by Ds Darling
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the oil to a skillet and heat.
- Then add the chicken and cook until lightly browned.
- Stir in the garlic powder, teriyaki sauce and water.
- Bring to a boil.
- Add the broccoli, rice and peanuts and stir.
- Cover the skillet and turn the heat to low.
- Cook for 5 minutes or until it is cooked through.
- Remove from stove top and let stand 5 minutes.
- Serve.
Nutrition Facts : Calories 222, Fat 5.3, SaturatedFat 0.9, Cholesterol 65.8, Sodium 85.7, Carbohydrate 13.9, Fiber 0.9, Sugar 0.1, Protein 28.5
EASY TERIYAKI CHICKEN & BROWN RICE DINNER
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
Nutrition Facts :
EASY CHICKEN TERIYAKI RECIPE
Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.
Provided by My Food and Family
Categories Japanese Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
- Add next 3 ingredients; stir. Bring to boil.
- Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g
TERIYAKI RICE
This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.
Provided by truebrit
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a large saucepan, and bring to a boil.
- Stir in the rice.
- Cover and simmer for 20-25 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use a large skillet: A large skillet will give you plenty of room to cook the chicken and vegetables without overcrowding them.
- Cook the chicken in batches: If you're using a small skillet, you may need to cook the chicken in batches. Just be sure to cook it all the way through before adding it to the sauce.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to this dish, so make sure you use a good quality one. You can find teriyaki sauce in most grocery stores, or you can make your own.
- Serve over brown rice: Brown rice is a healthy and delicious side dish for this teriyaki chicken. You can also serve it over noodles or quinoa.
Conclusion:
This easy teriyaki chicken and brown rice dinner is a quick and easy weeknight meal that's sure to please the whole family. The chicken is tender and flavorful, and the teriyaki sauce is sweet and savory. The brown rice adds a healthy and filling element to the dish. This recipe is also very versatile, so you can easily customize it to your liking. For example, you could add different vegetables, use a different type of sauce, or serve it over a different side dish.
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