Best 5 Easy Tender Grilled Pork Steak Recipes
Succulent and bursting with flavor, grilled pork steaks are a delightful dish that can be enjoyed for lunch or dinner. Made with tender pork steaks that are marinated in a flavorful blend of spices and herbs, these grilled pork steaks are sure to be a hit with your family and friends.
The marinade for the pork steaks is made with garlic, onion, paprika, cumin, oregano, and olive oil. This flavorful blend of spices and herbs penetrates the pork steaks, giving them a delicious taste. The steaks are then grilled to perfection, resulting in a juicy and tender interior with a slightly crispy exterior.
The grilled pork steaks can be served with a variety of sides, such as roasted potatoes, grilled vegetables, or a fresh salad. They can also be used in tacos, sandwiches, or wraps. No matter how you choose to serve them, these grilled pork steaks are sure to be a crowd-pleaser.
This recipe also includes instructions for making a delicious grilled pork steak marinade, as well as a simple grilled pork steak sauce. With these recipes, you'll be able to create a flavorful and satisfying grilled pork steak meal that your family and friends will love.
ST. LOUIS PORK STEAKS
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 49m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g
TENDER GRILLED PORK STEAK RECIPE
These delicious grilled pork steaks are made tender by marinating in a flavorful sweet and savory brine.
Provided by Kori
Categories Grilling Recipes
Time 1h18m
Number Of Ingredients 9
Steps:
- In a small bowl mix water, honey, lemon juice, garlic, and 4 teaspoons kosher salt. Stir until salt and honey are dissolved.
- Place pork steaks in a large plastic bag and pour marinade over the top. Seal and refrigerate 1 hour.
- Preheat a grill to 450 degrees F.
- Remove chops from the marinade then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt.
- Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F.
- Remove steaks from the grill, tent with foil and let steaks rest for 5 to 8 minutes before serving.
Nutrition Facts : Calories 132 kcal, Carbohydrate 18 g, Protein 0.4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2625 mg, Fiber 0.3 g, Sugar 18 g, UnsaturatedFat 6 g, ServingSize 1 serving
EASY TENDER GRILLED PORK STEAK
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Provided by WI Cheesehead
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5
AGGIES TENDER PORK STEAKS
I HAVE GRILLED THESE STEAKS FOR YEARS. MY ENTIRE FAMILY LOVE THEM. I ALWAYS HAVE TO GRILL EXTRA. BECAUSE MY SON HAS TO ALWAYS BRING TUPPERWARE. LOL
Provided by EUGENIA ROOKS
Categories Steaks and Chops
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. IN A CASSEROLE LONG DISH. MIX TENDERISER, WORCESTERSHIRE SAUCE, AND PEPPER. SPREAD LENGTH OF DISH.
- 2. LAY STEAKS IN DISH AND TURN OVER SEVERAL TIMES SO THAT PASTE COVER BOTH SIDES OF THE STEAKS. LET STEAKS MARINATE FOR 1 HOUR.
- 3. GRILL TILL DONE OR TO YOUR LIKING.
EASY GRILLED PORK TENDERLOIN
"We've been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. , Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 500mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose the right pork steak: Look for pork steaks that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the steaks are tender and juicy.
- Marinate the pork steaks: Marinating the pork steaks in a flavorful marinade will help to enhance their flavor and tenderness. You can use a variety of marinades, but some popular options include a mixture of olive oil, garlic, herbs, and spices. Marinate the steaks for at least 30 minutes, or up to overnight.
- Grill the pork steaks over medium-high heat: This will help to sear the steaks and create a nice crust, while also cooking them through to the center. Be sure to flip the steaks halfway through grilling to ensure that they cook evenly.
- Let the pork steaks rest before serving: This will help the juices to redistribute throughout the steaks, making them even more tender and juicy.
Conclusion:
Grilled pork steaks are a delicious and versatile dish that can be enjoyed for a variety of occasions. By following these tips, you can achieve perfectly grilled pork steaks that are tender, juicy, and full of flavor. So fire up your grill and get ready to enjoy some delicious grilled pork steaks!
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